Tortellini Soup (The Kind You Want a Big Spoon For)

Name: Tortellini Soup with Extra Virgin Olive Oil
Prep time: 15 min
Total time: 15 min
Yield: 4-6
Cuisine: Italian
Ingredients: 2 tablespoons Extra Virgin Olive Oil, plus more for finishing; ½ lb Italian sausage (mild or spicy), casings removed; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; ¼ teaspoon red pepper flakes (optional); 1 (28-oz) can crushed tomatoes; 4 cups chicken or vegetable broth; 1 (9–12 oz) package cheese tortellini; 2 cups baby spinach or kale; Salt and freshly ground black pepper, to taste; Grated Parmesan cheese, for serving

January 6, 2024

Tortellini Soup at The Little Shop of Olive Oils

This is the soup I make when I want comfort — but still want it to feel like real food.

Rich tomato broth, tender tortellini, a little sausage, a handful of greens, and a generous drizzle of good Extra Virgin Olive Oil to finish. It’s hearty without being heavy, cozy without being complicated, and exactly the kind of dinner that makes everyone linger at the table a little longer.

The olive oil really matters here. A good EVOO adds depth and silkiness to the broth and brings everything together at the end. It’s not just a garnish — it’s part of the flavor. That final drizzle, right before serving, is what makes the soup taste finished.

Serve this with crusty bread, a simple salad, and maybe a glass of red wine. It’s the kind of meal that feels like a hug — and honestly, we could all use more of those.

Tortellini Soup with Extra Virgin Olive Oil

https://shopevoo.com

Servings

4-6

Prep Time

15 minutes

Cook Time

25-30 minutes

Cuisine

Italian

Ingredients

2 tablespoons Extra Virgin Olive Oil, plus more for finishing
½ lb Italian sausage (mild or spicy), casings removed
1 small onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional)
1 (28-oz) can crushed tomatoes
4 cups chicken or vegetable broth
1 (9–12 oz) package cheese tortellini
2 cups baby spinach or kale
Salt and freshly ground black pepper, to taste
Grated Parmesan cheese, for serving

Directions

Heat Extra Virgin Olive Oil in a large pot over medium heat.
Add sausage and cook until browned, breaking it up as it cooks.
Add onion and cook until softened, about 3–4 minutes.
Stir in garlic, Italian seasoning, and red pepper flakes. Cook until fragrant.
Add crushed tomatoes and broth. Bring to a gentle simmer.
Stir in tortellini and cook according to package instructions, about 5–7 minutes.
Add spinach and cook just until wilted.
Season with salt and pepper to taste.
Ladle into bowls and finish with a generous drizzle of Extra Virgin Olive Oil and grated Parmesan.