Baklouti White Chicken Chili
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Ingredients:
- 2 tbsp Baklouti Pepper Olive Oil
- 1 lb. cooked chicken breast, shredded (rotisserie works great)
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 4 cups of chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- ½ tsp chili powder
- ½ tsp ground coriander (optional)
- Salt & pepper to taste
- Juice of 1 lime
Toppings (optional but recommended):
- Diced avocado
- Fresh cilantro
- Lime wedges
- Shredded cheese
- Sour cream or Greek yogurt
Instructions:
- Heat Baklouti Olive Oil in a large pot over medium heat.
- Add the diced onion and cook until softened, about 4-5 minutes.
- Stir in the garlic and cook for another 30 seconds until fragrant.
- Add the shredded chicken, white beans, diced green chilies, and chicken broth.
- Stir in the cumin, oregano, chili powder, coriander (if using), salt, and pepper.
- Bring the chili to a gentle boil, then reduce the heat and simmer for 20 minutes to let the flavors meld.
- Stir in the fresh lime juice and adjust seasonings as needed.
- Ladle the chili into bowls and load up on your favorite toppings—don’t skip the avocado and cilantro for that fresh, creamy finish!