Korean Cream Cheese Garlic Bread

Ingredients:

For the Bread:

• 4 bread rolls (preferably round and soft)
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the Garlic Butter Mixture:

• 1/2 cup unsalted butter, melted
• 2 tbsp garlic olive oil
• 1 tbsp pineapple balsamic vinegar
• 4 cloves garlic, minced
• 1 tbsp honey
• 1 tbsp chopped parsley
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Set aside a small amount of mozzarella, parsley and Parmesan for Garnish

Instructions:

• In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside.
• Preheat the oven to 350°F (175°C).
• Slice the bread rolls into 6-8 wedges, making sure not to cut all the way through to keep the base intact.
• In a small bowl, combine the melted butter, garlic olive oil, pineapple balsamic vinegar, minced garlic, honey, and chopped parsley. Mix well.
• Gently spread the cream cheese mixture between the wedges of each bread roll.
• Generously brush the garlic butter mixture over the top and inside the wedges of each bread roll.
• Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
• Place the prepared bread rolls on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 10-12 minutes, or until the bread is crispy and the cheese is melted and golden brown.
• Remove from the oven and let cool slightly
• Garnish before serving.

Enjoy the delicious combination of creamy, garlicky, and sweet flavors!