Side Dishes
Cinnamon Pear Roasted Sweet Potatoes
Ingredients: 4 medium-sized sweet potatoes, peeled and cut into wedges 1/4 cup Cinnamon Pear Balsamic Vinegar 2 Tbsp Blood Orange Olive Oil 3/4 tsp Himalayan Pink Sea Salt Directions: Preheat oven to 375...
Cinnamon Pear Roasted Sweet Potatoes
Ingredients: 4 medium-sized sweet potatoes, peeled and cut into wedges 1/4 cup Cinnamon Pear Balsamic Vinegar 2 Tbsp Blood Orange Olive Oil 3/4 tsp Himalayan Pink Sea Salt Directions: Preheat oven to 375...
Gremolata Roasted Cauliflower
Ingredients 1 medium head of cauliflower, cut into 1-inch florets 2 tablespoons Milanese Gremolata Olive Oil, plus more for drizzling 1/3 cup pine nuts 1 lemon zested 2 tablespoons parsley (finely...
Gremolata Roasted Cauliflower
Ingredients 1 medium head of cauliflower, cut into 1-inch florets 2 tablespoons Milanese Gremolata Olive Oil, plus more for drizzling 1/3 cup pine nuts 1 lemon zested 2 tablespoons parsley (finely...
Bacon Balsamic Brussels Sprouts
INGREDIENTS 8 oz Bacon 2-3 lbs. Brussels Sprouts 3 Tablespoons of Premium Extra Virgin Olive Oil 3/4 cup Dried Cranberries apple-juice sweetened Splash Chicken or Vegetable Broth Himalayan Sea Salt to...
Bacon Balsamic Brussels Sprouts
INGREDIENTS 8 oz Bacon 2-3 lbs. Brussels Sprouts 3 Tablespoons of Premium Extra Virgin Olive Oil 3/4 cup Dried Cranberries apple-juice sweetened Splash Chicken or Vegetable Broth Himalayan Sea Salt to...
Roasted Carrots with Rosemary and Cinnamon Pea...
Ingredients: 1 pound carrots 11/2 tablespoons Rosemary extra-virgin olive oil 1 teaspoon coarse sea salt (plus more to taste) ground black pepper (to taste) 1 tablespoon honey 3 tablespoons Cinnamon Pear aged balsamic vinegar (plus more to taste) 1 tablespoon butter 1 tablespoon chopped parsley (to garnish,...
Roasted Carrots with Rosemary and Cinnamon Pea...
Ingredients: 1 pound carrots 11/2 tablespoons Rosemary extra-virgin olive oil 1 teaspoon coarse sea salt (plus more to taste) ground black pepper (to taste) 1 tablespoon honey 3 tablespoons Cinnamon Pear aged balsamic vinegar (plus more to taste) 1 tablespoon butter 1 tablespoon chopped parsley (to garnish,...
Oven Roasted Squash with Garlic and Parsley
Ingredients: 5 cups butternut squash (cubes) 2 tablespoons Butter extra-virgin olive oil (divided) 1 1/2 teaspoons Himalayan sea salt 1/4 teaspoon freshly ground pepper (divided) 3 cloves garlic (minced) - Or switch to 1 tablespoon...
Oven Roasted Squash with Garlic and Parsley
Ingredients: 5 cups butternut squash (cubes) 2 tablespoons Butter extra-virgin olive oil (divided) 1 1/2 teaspoons Himalayan sea salt 1/4 teaspoon freshly ground pepper (divided) 3 cloves garlic (minced) - Or switch to 1 tablespoon...
Fiery Kale with Garlic and Olive Oil
Ingredients: 1 1/2 pounds of kale 1 tablespoon Premium Extra Virgin Olive Oil 2 tablespoon Extra Virgin Garlic Olive Oil 1 large garlic glove (sliced thin) 2 ounces hard salami (6...
Fiery Kale with Garlic and Olive Oil
Ingredients: 1 1/2 pounds of kale 1 tablespoon Premium Extra Virgin Olive Oil 2 tablespoon Extra Virgin Garlic Olive Oil 1 large garlic glove (sliced thin) 2 ounces hard salami (6...