Side Dishes

Fiery Kale with Garlic and Olive Oil | The Little Shop of Olive Oils

Fiery Kale with Garlic and Olive Oil

Ingredients: 1 1/2 pounds of kale 1 tablespoon Premium Extra Virgin Olive Oil 2 tablespoon Extra Virgin Garlic Olive Oil 1 large garlic glove (sliced thin) 2 ounces hard salami (6...

Fiery Kale with Garlic and Olive Oil

Ingredients: 1 1/2 pounds of kale 1 tablespoon Premium Extra Virgin Olive Oil 2 tablespoon Extra Virgin Garlic Olive Oil 1 large garlic glove (sliced thin) 2 ounces hard salami (6...

Maple Butternut Squash | The Little Shop of Olive Oils

Maple Butternut Squash

Ingredients: 1/2 medium butternut squash (roughly 3 lbs.) cubed into 1/2-inch pieces 1/2 lb. Brussels Sprouts (30 pieces, halved or quartered) 1 cup fresh cranberries 1 Tablespoon Butter Premium Extra Virgin...

Maple Butternut Squash

Ingredients: 1/2 medium butternut squash (roughly 3 lbs.) cubed into 1/2-inch pieces 1/2 lb. Brussels Sprouts (30 pieces, halved or quartered) 1 cup fresh cranberries 1 Tablespoon Butter Premium Extra Virgin...

Dad's Cheesy Potatoes Greensboro | The Little Shop of Olive Oils

Dad's Cheesy Potatoes Greensboro

We are having this with our Easter Meal.  My Dad's Cheesy Potato Dish.  This is definitely one of my favorites.  I was always poking my head in the fridge to...

Dad's Cheesy Potatoes Greensboro

We are having this with our Easter Meal.  My Dad's Cheesy Potato Dish.  This is definitely one of my favorites.  I was always poking my head in the fridge to...

Maple Glazed Carrots | The Little Shop of Olive Oils

Maple Glazed Carrots

Ingredients  2 pounds of organic carrots 1/2 cup Vermont Maple Dark Balsamic Vinegar 1/4 cup Franklin Raw Honey 1/4 cup nitrate free bacon cooked and crumbled  Instructions  Preheat the oven to...

Maple Glazed Carrots

Ingredients  2 pounds of organic carrots 1/2 cup Vermont Maple Dark Balsamic Vinegar 1/4 cup Franklin Raw Honey 1/4 cup nitrate free bacon cooked and crumbled  Instructions  Preheat the oven to...

Roasted Brussels Sprouts with Cranberries and Pecans | The Little Shop of Olive Oils

Roasted Brussels Sprouts with Cranberries and P...

Ingredients 1 1/2 pounds fresh brussels sprouts 3 tablespoons Premium Extra Virgin Olive Oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup pecan halves (toasted) 1/2 cup dried cranberries 1 tablespoon...

Roasted Brussels Sprouts with Cranberries and P...

Ingredients 1 1/2 pounds fresh brussels sprouts 3 tablespoons Premium Extra Virgin Olive Oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup pecan halves (toasted) 1/2 cup dried cranberries 1 tablespoon...

German Potato Salad | The Little Shop of Olive Oils

German Potato Salad

Ingredients: 2 pounds Yukon gold potatoes 8 slices bacon 1/2 yellow onion (a large, peeled and thinly sliced) 1/3 cup Gravenstein Apple White Balsamic Vinegar 1 teaspoon Himalayan salt (plus extra for salting the potato water) 1/2 teaspoon cracked black pepper (or more, to taste) 1/4 cup fresh...

German Potato Salad

Ingredients: 2 pounds Yukon gold potatoes 8 slices bacon 1/2 yellow onion (a large, peeled and thinly sliced) 1/3 cup Gravenstein Apple White Balsamic Vinegar 1 teaspoon Himalayan salt (plus extra for salting the potato water) 1/2 teaspoon cracked black pepper (or more, to taste) 1/4 cup fresh...