Side Dishes

German Potato Salad | The Little Shop of Olive Oils

German Potato Salad

Ingredients: 2 pounds Yukon gold potatoes 8 slices bacon 1/2 yellow onion (a large, peeled and thinly sliced) 1/3 cup Gravenstein Apple White Balsamic Vinegar 1 teaspoon Himalayan salt (plus extra for salting the potato water) 1/2 teaspoon cracked black pepper (or more, to taste) 1/4 cup fresh...

German Potato Salad

Ingredients: 2 pounds Yukon gold potatoes 8 slices bacon 1/2 yellow onion (a large, peeled and thinly sliced) 1/3 cup Gravenstein Apple White Balsamic Vinegar 1 teaspoon Himalayan salt (plus extra for salting the potato water) 1/2 teaspoon cracked black pepper (or more, to taste) 1/4 cup fresh...

Caramelized Butternut Squash | The Little Shop of Olive Oils

Caramelized Butternut Squash

Ok...summer might be officially over today, but we can start thinking about some real comfort food! Ingredients: 1 lb. butternut squash cubed (get precut to save time) 2 tbsps. Premium Extra...

Caramelized Butternut Squash

Ok...summer might be officially over today, but we can start thinking about some real comfort food! Ingredients: 1 lb. butternut squash cubed (get precut to save time) 2 tbsps. Premium Extra...

Add an Arbequina to Roasted Vegetables for a creamy taste | The Little Shop of Olive Oils

Roasted Vegetables with Balsamic Drizzle

Ingredients 3 tbsp Premium Extra Virgin Olive Oil  2 tbsp aged Neapolitan Herb balsamic vinegar ½ lb. brussels sprouts, halved ½ lb. cut carrots ½ lb. halved small new potatoes (white and...

Roasted Vegetables with Balsamic Drizzle

Ingredients 3 tbsp Premium Extra Virgin Olive Oil  2 tbsp aged Neapolitan Herb balsamic vinegar ½ lb. brussels sprouts, halved ½ lb. cut carrots ½ lb. halved small new potatoes (white and...