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Summer Fresh Veggie Salad

Summer Fresh Veggie Salad



  1. In a large bowl, toss the veggies with the oil and balsamic, make sure they are evenly coated.
  2. Season to taste with salt and pepper. 
  3. Place in the fridge for 2-3 hours, or overnight. Garnish with parsley and lemon zest before serving. 

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