Summer Fresh Veggie Salad

Summer Fresh Veggie Salad



  1. In a large bowl, toss the veggies with the oil and balsamic, make sure they are evenly coated.
  2. Season to taste with salt and pepper. 
  3. Place in the fridge for 2-3 hours, or overnight. Garnish with parsley and lemon zest before serving. 
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.