Strawberry Spinach Salad with Goat Cheese & Apple Balsamic Vinaigrette

This is one of those salads that just feels like spring the moment you put it on the table.

Fresh strawberries, tender spinach, creamy goat cheese, a little crunch from walnuts, and just enough bite from red onion—it all comes together so beautifully. And when you toss it with a simple vinaigrette made with Gravenstein Apple Balsamic and Herbes de Provence Olive Oil, it becomes something really special.

I love recipes like this because they’re simple, but they don’t feel ordinary. The sweetness of the strawberries paired with the soft tang of the goat cheese and that light herbal finish from the olive oil makes every bite feel balanced and fresh.

This is the kind of salad that works just about anywhere—alongside Easter dinner, as part of a brunch spread, or even as a light lunch on its own.

And it’s one of those dishes that looks as good as it tastes. Bright, colorful, and inviting—it’s always one of the first things to disappear from the table.

Simple ingredients, fresh flavor, and a perfect way to bring a little brightness to your meal.

— Tracey

Why You’ll Love This Strawberry Spinach Salad

• Fresh, light, and full of spring flavor
• Perfect balance of sweet, savory, and tangy
• Made with Herbes de Provence Olive Oil and Gravenstein Apple Balsamic
• Beautiful for Easter, brunch, or entertaining
• Quick and easy to prepare

Serving Ideas

Serve this salad alongside glazed ham, roasted chicken, grilled shrimp, or as part of a spring brunch spread. It also pairs beautifully with crusty bread and light pasta dishes.

Helpful Tips

• Add the dressing just before serving to keep the greens fresh.
• Slice strawberries evenly for the best presentation.
• Toast the walnuts lightly to bring out their flavor.
• If you prefer a milder onion flavor, soak sliced red onion in cold water for a few minutes.