Ingredients: 4 cups of arugula 1 cup cherry tomatoes, halved 1-2 balls of burrata cheese 2 tbsp Extra Virgin Olive Oil 2 tbsp Fresh Basil Pesto 1 tbsp Balsamic Glaze Salt and freshly cracked black pepper, to taste Toasted bread slices (optional) Instructions: In a large bowl or on a serving platter, arrange the arugula as the base layer. Scatter the halved cherry tomatoes over the arugula. Gently place the burrata cheese in the center of the salad. Spoon the pesto sauce over the burrata, allowing it to cascade slightly over the salad. Drizzle the olive oil and balsamic glaze over the entire salad for added richness and flavor. Sprinkle with salt and freshly cracked black pepper to taste. Serve with toasted bread slices if desired.
