Grilled Shrimp & Watermelon Salad-The Little Shop of Olive Oils

Grilled Shrimp & Watermelon Salad



  • In a small bowl, combine balsamic, water, shallots, and garden citrus seasoning. 
  • Gradually add olive oil, stirring until incorporated.
  • For the shrimp: If cooking outside on the grill, soak wooden skewers for at least 30 minutes.
  • Season shrimp with crushed garlic.
  • Thread the shrimp onto the skewers.
  • Light the grill or indoor grill pan on medium to medium-high flame. When hot spray the grates with oil and grill the shrimp for about 1 to 2 minutes on each side. Set it aside.
  • In a large bowl toss the romaine with the dressing.
  • Divide between four plates and top with watermelon, goat cheese, tomatoes, and grilled shrimp.
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