Grilled Shrimp & Watermelon Salad

Ingredients:

• 3 tablespoons Peach White Balsamic Vinegar
• 1 teaspoon water
• 1 tablespoon chopped shallots
• 1 teaspoon Garden Citrus Spice Blend
• 2 tablespoons Basil Premium Olive Oil
• 10 oz shelled and deveined, about 24 large shrimp
• 1 clove garlic crushed
• 8 cups mixed greens
• 2 cups cherry tomatoes
• 4 cups diced watermelon
• 4 ounces soft goat cheese

Instructions:

• In a small bowl, combine balsamic, water, shallots, and garden citrus seasoning. 
• Gradually add olive oil, stirring until incorporated.
• For the shrimp: If cooking outside on the grill, soak wooden skewers for at least 30 minutes.
• Season shrimp with crushed garlic.
• Thread the shrimp onto the skewers.
• Light the grill or indoor grill pan on medium to medium-high flame. When hot spray the grates with oil and grill the shrimp for about 1 to 2 minutes on each side. Set it aside.
• In a large bowl toss the romaine with the dressing.
• Divide between four plates and top with watermelon, goat cheese, tomatoes, and grilled shrimp.