Zucchini Waffles (Because Not All Waffles Want Syrup)

These are the waffles I make when I want something comforting but not sweet. Crispy edges, tender centers, little flecks of zucchini and herbs throughout — and just enough richness to feel satisfying without tipping into heavy.

Zucchini waffles are one of those quietly brilliant recipes. They work for brunch, lunch, or even a light dinner, especially when topped with a dollop of yogurt or sour cream and a handful of fresh herbs. And the olive oil matters here. A good Garlic Olive Oil adds savory depth without overpowering the zucchini, giving these waffles real flavor even before the toppings go on.

This is also a great way to use up extra zucchini — and a reminder that waffles don’t always need syrup to be crave-worthy. Sometimes all they need is olive oil, herbs, and something creamy on top.