Apple Balsamic Glazed Baked Ham with Herbes de Provence

There’s something about a glazed ham that just feels like a gathering is about to happen.

This Apple Balsamic Glazed Baked Ham has that same comforting feel, but with a fresh, slightly lighter twist thanks to Gravenstein Apple Balsamic Vinegar and Herbes de Provence Olive Oil.

The glaze is gently sweet with a soft apple finish, balanced by savory herbs that bring everything together in a really beautiful way. As it bakes, the outside develops that rich, glossy coating while the inside stays tender and juicy.

I love this recipe because it feels classic, but just a little more thoughtful. The Herbes de Provence adds a subtle layer of flavor that makes each slice just a bit more interesting without overpowering anything.

It’s perfect for holidays, Sunday dinners, or anytime you want something that looks special but doesn’t require a lot of effort. Most of the time is hands-off, and the results are always worth it.

And just like any good ham… the leftovers might be the best part. Sandwiches, breakfast, or a quick dinner the next day—it all works.

Simple, flavorful, and just the kind of centerpiece that brings everyone to the table.

— Tracey

Why You’ll Love This Apple Balsamic Ham

• Sweet and savory with a fresh apple finish
• Made with Gravenstein Apple Balsamic and Herbes de Provence Olive Oil
• Beautifully caramelized glaze
• Perfect for holidays or family dinners
• Easy to prepare with minimal hands-on time

Serving Ideas

Serve with roasted potatoes, green beans, spring salads, or something a little sweet like glazed carrots. It also pairs beautifully with fresh bread and simple sides.

Helpful Tips

• Baste often to build that rich, glossy glaze.
• Cover loosely with foil if the top browns too quickly.
• Let the ham rest before slicing for the juiciest results.
• Save extra glaze for drizzling when serving.