Mango Raspberry Vinaigrette
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There are some recipes that instantly make everything feel a little brighter, and this Raspberry Mango Vinaigrette is one of them.
It’s fruity, fresh, and full of vibrant flavor. Sweet mango and fresh raspberries blend together with Cascadian Wild Raspberry White Balsamic, a little Premium Extra Virgin Olive Oil, and a touch of Franklin Raw Honey for a dressing that feels sunny and just a little special.
I love having homemade dressings like this in the refrigerator because they can turn a simple salad into something much more exciting. This one is especially nice because it has that beautiful balance of sweetness and brightness without being heavy.
The mango makes it smooth and naturally creamy, while the raspberries add fresh berry flavor and a little tang. The Wild Raspberry White Balsamic ties it all together with a bright, fruity finish that works beautifully with greens, grilled chicken, shrimp, or even a fruit and cheese salad.
This is the kind of dressing that feels elegant, but it’s actually so easy to make. A quick blend, a little chill time, and it’s ready to go.
If you’re looking for a homemade fruit vinaigrette that tastes fresh, colorful, and a little unexpected, this one is definitely worth keeping on hand.
Simple ingredients, beautiful flavor, and a dressing that makes almost anything on the plate feel a little more special.
— Tracey
Why You’ll Love This Raspberry Mango Vinaigrette
- Fresh, fruity homemade salad dressing
- Made with Cascadian Wild Raspberry White Balsamic
- Sweet mango and raspberries create bright, vibrant flavor
- Perfect for salads, grilled chicken, shrimp, or fruit plates
- Easy to blend together in minutes
Serving Ideas
Use this vinaigrette on mixed greens, spinach salads, grilled chicken salads, shrimp salads, or fruit and cheese platters. It’s also delicious drizzled over avocado, goat cheese, or a summer grain bowl.
Helpful Tips
- Use ripe mango for the smoothest, sweetest flavor.
- If you prefer a smoother dressing, strain it through a fine mesh sieve.
- Chill before serving so the flavors have time to come together.
- Shake or stir before serving if it settles slightly in the refrigerator.
Mango Raspberry Vinaigrette
Rated 5.0 stars by 1 users
Category
Dressings & Sauces
Author:
Servings
Makes about 1 cup
Prep Time
10 minutes
This Mango Raspberry Vinaigrette combines fresh raspberries, sweet mango, Cascadian Wild Raspberry White Balsamic, Premium Extra Virgin Olive Oil, and Franklin Raw Honey for a bright, fruity homemade dressing that’s perfect for salads, grilled chicken, shrimp, and summer meals.
Ingredients
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1/2 cup fresh raspberries
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1 mango, peeled, pitted, and diced
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1/2 tablespoon sugar
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1/3 cup Cascadian Raspberry White Balsamic
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2 tablespoons Premium Extra Virgin Olive Oil
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1/2 tablespoon Franklin Raw Honey
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1/4 teaspoon salt
Directions
Place the fresh raspberries and diced mango in a bowl.
Sprinkle with the sugar and set aside for a few minutes.
In a blender or food processor, combine the Cascadian Wild Raspberry White Balsamic, Franklin Raw Honey, and salt. Pulse to combine.
Slowly drizzle in the Premium Extra Virgin Olive Oil and blend until incorporated.
Add the raspberries and mango to the blender or food processor.
Pulse until the mixture is smooth and well combined.
If desired, strain through a fine mesh strainer for a smoother texture.
Cover and chill until ready to use.
Serve and enjoy.
Recipe Note
Tracey’s Notes
- Cascadian Wild Raspberry White Balsamic gives this dressing a bright berry flavor that really makes it stand out.
- A ripe mango helps create a naturally smooth texture and soft sweetness.
- This is one of those dressings that makes a simple salad feel much more special.
- Keep it chilled and give it a quick stir before serving for the best texture.