Ingredients: 1 (15 oz.) can tomato sauce 1/2 cup Champagne White Wine Vinegar 1/3 cup Franklin Raw Honey 1/4 cup tomato paste 1/4 cup molasses 3 tablespoons Worcestershire 2 teaspoons liquid smoke 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon freshly-ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon sea salt Pinch of cayenne (optional for heat) Instructions: Whisk all ingredients together in a medium saucepan. Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened. Refrigerate in a sealed container for up to 1 week.
