Kansas City BBQ Marinade

Kansas City Barbeque Sauce

Liza MacLeod

Ingredients:

  • 1 (15 oz.) can tomato sauce
  • 1/2 cup  Champagne Wine Vinegar
  • 1/3 cup  Buzz 10 Honey
  • 1/4 cup tomato paste
  • 1/4 cup molasses
  • 3 tablespoons Worcestershire
  • 2 teaspoons liquid smoke
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly-ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon  Duxbury Sea Salt
  • Pinch of cayenne (optional for heat)

Instructions:

  • Whisk all ingredients together in a medium saucepan.
  • Cook over medium-high heat until the sauce reaches a simmer.
  • Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened.
  • Refrigerate in a sealed container for up to 1 week.

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