
Green Goddess Salad Dressing
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Ingredients:
- 1 cup fresh herbs (parsley, cilantro, chives, and tarragon are great choices)
- ½ cup Extra Virgin Olive Oil (EVOO)
- ½ cup Greek yogurt or sour cream
- 1 avocado (peeled and pitted)
- 2 cloves garlic
- 2 tablespoons fresh lemon juice
- 1 tablespoon Champagne White Wine Vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Combine the fresh herbs, avocado, Greek yogurt (or sour cream), garlic, lemon juice, vinegar, and Dijon mustard in a blender or food processor.
- Blend until smooth.
- Slowly drizzle in the EVOO while blending to create a creamy consistency.
- Season with salt and pepper to taste.
- Pour into a jar and refrigerate for at least 30 minutes to let the flavors meld.