Green Goddess Salad Dressing at The Little Shop of Olive Oils

Green Goddess Salad Dressing

Ingredients:

  • 1 cup fresh herbs (parsley, cilantro, chives, and tarragon are great choices)
  • ½ cup Extra Virgin Olive Oil (EVOO)
  • ½ cup Greek yogurt or sour cream
  • 1 avocado (peeled and pitted)
  • 2 cloves garlic
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Champagne White Wine Vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  • Combine the fresh herbs, avocado, Greek yogurt (or sour cream), garlic, lemon juice, vinegar, and Dijon mustard in a blender or food processor.
  • Blend until smooth.
  • Slowly drizzle in the EVOO while blending to create a creamy consistency.
  • Season with salt and pepper to taste.
  • Pour into a jar and refrigerate for at least 30 minutes to let the flavors meld.
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