Green Goddess Salad Dressing

Name: Green Goddess Dressing
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 cup fresh herbs (parsley, cilantro, chives, and tarragon are great choices); ½ cup Garlic Olive Oil; ½ cup Greek yogurt or sour cream; 1 avocado (peeled and pitted); 2 cloves garlic; 2 tablespoons fresh lemon juice; 1 tablespoon Champagne White Wine Vinegar; 1 teaspoon Dijon mustard; Salt and pepper to taste

January 1, 2025

Green Goddess Dressing Recipe at The Little Shop of Olive Oils

Meet Your New Obsession: Green Goddess Dressing

Hey Everyone! Let’s talk about that green, creamy, herb-packed magic—yes, I’m looking at you, Green Goddess dressing. Think bright, tangy, fresh vibes that take any salad from “meh” to “wow!” without breaking a sweat.

Why all the hype?

First off, this dressing’s roots go way back—to San Francisco in the 1920s. Legend says it was whipped up at the Palace Hotel to honor a play called The Green Goddess. Fast forward a century, and we’re still drizzling it on everything

What’s in it? The love potion essentials

– A creamy base: mayo, yogurt, sour cream, or—as EVOO suggests—Greek yogurt for that tangy zip
– Fresh herbs like parsley, tarragon, chives (sometimes even mint or cilantro—go wild)
– Garlic & lemon juice = brightness and zing
– Capers, anchovies, or Dijon mustard for that savory oomph

Personal favorite combo? Greek yogurt + heaps of parsley/basil + lemon + garlic + a punch of Dijon. Boom—you've got creamy, dreamy deliciousness.

So… who's with me?

Whether you're a die-hard herb nut or just looking for a quick boost to your weeknight salads, Green Goddess dressing is your new kitchen sidekick. Bright, bold, and low-maintenance—what's not to love?

Green Goddess Dressing

The Little Shop of Olive Oils

Servings

Prep Time

10 minutes

Calories

230

Cuisine

American

Ingredients

1 cup fresh herbs (parsley, cilantro, chives, and tarragon are great choices)
½ cup Garlic Olive Oil
½ cup Greek yogurt or sour cream
1 avocado (peeled and pitted)
2 cloves garlic
2 tablespoons fresh lemon juice
1 tablespoon Champagne White Wine Vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste

Directions

Combine the fresh herbs, avocado,Greek yogurt (or sour cream), garlic, lemon juice, vinegar, and Dijon mustard in a blender or food processor
Blend until smooth
Slowly drizzle in the olive oil while blending to create a creamy consistency
Season with salt and pepper to taste
Pour into a jar and refrigerate for at least 30 minutes to let the flavors meld