Champagne Vinaigrette

Name: Champagne Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 1/3 cup Champagne White Wine Vinegar; 1 teaspoon Dijon mustard; 1 teaspoon Franklin Raw Honey; 1 small shallot, finely minced; 2/3 cup Premium Extra Virgin Olive Oil; Sea salt, to taste; Freshly ground black pepper, to taste

January 3, 2022

Champagne Vinaigrette made with Champagne White Wine Vinegar, Franklin Raw Honey, and Premium Extra Virgin Olive Oil from The Little Shop of Olive Oils

This Champagne Vinaigrette is light, bright, and easy to shake together in just a few minutes. Champagne White Wine Vinegar, Dijon mustard, Franklin Raw Honey, shallot, and Premium Extra Virgin Olive Oil make a simple dressing that works beautifully with salads, vegetables, grain bowls, and more.

Champagne White Wine Vinegar gives this vinaigrette its crisp, clean flavor, while Franklin Raw Honey adds a touch of sweetness. Use your favorite Premium Extra Virgin Olive Oil to bring the whole dressing together.

Why You’ll Love This Recipe

It makes about 1 cup of dressing, perfect for salads throughout the week.
The Champagne White Wine Vinegar keeps the flavor light and fresh.
The Franklin Raw Honey balances the Dijon mustard and vinegar.
You can shake it in a glass jar, blend it, or whisk it by hand.

Serving Ideas

Serve this Champagne Vinaigrette over green salads, roasted vegetables, grain bowls, grilled chicken, seafood, or fresh tomato salads. You can also add fresh herbs like basil, parsley, or dill to match whatever you are serving.

Shop the Flavor

This recipe features Champagne White Wine Vinegar, Franklin Raw Honey, and Premium Extra Virgin Olive Oil from The Little Shop of Olive Oils.

Stop by our Franklin, MA shop or order online to bring this light, classic vinaigrette into your next salad or vegetable dish.

Champagne Vinaigrette

The Little Shop of Olive Oils

Servings

Prep Time

5 minutes

Calories

165

Cuisine

American

Ingredients

1/3 cup Champagne White Wine Vinegar
1 teaspoon Dijon mustard
1 teaspoon Franklin Raw Honey
1 small shallot, finely minced
2/3 cup Premium Extra Virgin Olive Oil
Sea salt, to taste
Freshly ground black pepper, to taste

Directions

Add the Champagne White Wine Vinegar, Dijon mustard, Franklin Raw Honey, finely minced shallot, Premium Extra Virgin Olive Oil, sea salt, and freshly ground black pepper to a glass jar with a tight-fitting lid.
Secure the lid and shake until fully mixed.
If you do not have a glass jar with a lid, blend the ingredients in a blender or whisk them together by hand.
Taste and adjust sea salt and black pepper if needed.
Serve over salad, vegetables, grain bowls, grilled chicken, seafood, or your favorite dish.