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Champagne Vinaigrette

Champagne Vinaigrette



Mix all ingredients in a glass jar and shake until fully mixed. If you don’t have a glass jar with a lid, you can place the ingredients in a blender or mix by hand with a whisk.


  1. If refrigerated, remove 15-30 minutes before serving to warm and liquify. Whisk vinaigrette to combine before serving.
  2. Makes about 1 cup or 8, 2-tablespoon servings.
  3. Add fresh herbs to complement your dish! Try basil, parsley, or dill!

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