Mini Cinnamon-Pear Hand Pies!

Mini Cinnamon-Pear Hand Pies!

There’s something magical about a warm, golden pie on a crisp fall day — especially when it’s small enough to fit in your hand. These cute little lattice pies look like something you’d find at a country market, and they taste even better thanks to a Little Shop twist: a splash of Cinnamon Pear Balsamic and a drizzle of Butter Olive Oil baked right into the filling.

The result?
✨ A glossy, golden crust
✨ Warm pear-cinnamon flavor
✨ A caramelized, slightly tangy finish that keeps every bite bright and balanced

These are perfect for:
• Thanksgiving dessert boards
• Gifting something homemade (but easy!)
• Weekend baking with the kids
• A cozy treat with tea or mulled wine

And because you’re using our balsamic and oils, the flavor is deeper, richer, and a little unexpected — in the best way.

Let’s get baking!

Mini Cinnamon-Pear Hand Pies

The Little Shop of Olive Oils

Servings

6-8 Mini Pies

Prep Time

20 minutes

Cook Time

25 minutes

Cuisine

American

Category

Dessert

We love this recipe because it turns simple ingredients into a warm, cozy treat that feels like pure fall comfort. The pears simmer in our Cinnamon Pear Balsamic for a sweet, spiced pop of flavor, while a touch of Butter Olive Oil gives the crust its beautiful golden shine. Easy to make, adorable to serve, and perfect for gifting or sharing, these little pies bring all the charm of homemade baking with a delicious Little Shop twist.

Mini Cinnamon-Pear Hand Pies

Ingredients

  • 2 cups diced pears (fresh or canned, drained)
  • 2 tbsp Butter Olive Oil
  • 2 tbsp Cinnamon Pear Balsamic
  • 3 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tsp ground cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt
  • 1 box refrigerated pie dough (or your favorite homemade dough)
  • 1 egg (for egg wash)
  • 1 tbsp milk or water
  • 1–2 tsp Butter Olive Oil (to brush edges, optional)

Directions

  1. Preheat the oven to 375°F. Lightly grease mini tart pans or line a baking sheet with parchment.
  2. Heat Butter Olive Oil in a small pan over medium heat.
  3. Add diced pears, brown sugar, cinnamon, nutmeg, and salt. Stir for 3–4 minutes.
  4. Add Cinnamon Pear Balsamic and cook 1 more minute.
  5. Sprinkle in cornstarch and cook until thickened (1–2 minutes). Set aside to cool.
  6. Roll out pie dough and cut circles large enough for your mini pans.
  7. Place the bottom crusts into the pans and press gently.
  8. Fill each with the pear mixture.

  9. Create a lattice with thin dough strips, or use a full top crust and cut small decorative holes in the center (as shown).

  10. Press edges to seal.
  11. Whisk egg with milk to make an egg wash.
  12. Brush lightly over the lattice.
  13. Optional: brush edges with a tiny bit of Butter Olive Oil for extra shine.
  14. Bake for 20–25 minutes or until golden brown and bubbling.
  15. Cool slightly before serving. Delicious warm or at room temp.

0 comments

Leave a comment

Please note, comments need to be approved before they are published.