Ice Cream with Espresso Balsamic Drizzle

Ingredients:

• 2 cups of your favorite ice cream (I used vanilla)
• ¼ cup Espresso Dark Balsamic Vinegar
• 1 tablespoon Franklin Raw Honey (optional)
• Whipped cream (optional, for topping)

Instructions:

• Scoop the vanilla ice cream into serving bowls or glasses.
• In a small saucepan, heat the Espresso Balsamic Vinegar over low heat for about 3-4 minutes, or until it slightly thickens. If you like a sweeter drizzle, stir in the honey.
• Drizzle the warm Espresso Balsamic Vinegar over the scoops of ice cream.
• Top with whipped cream if desired and serve immediately.