Ice Cream with Espresso Balsamic Drizzle-The Little Shop of Olive Oils

Ice Cream with Espresso Balsamic Drizzle



  • Scoop the vanilla ice cream into serving bowls or glasses.
  • In a small saucepan, heat the Espresso Balsamic Vinegar over low heat for about 3-4 minutes, or until it slightly thickens. If you like a sweeter drizzle, stir in the honey.
  • Drizzle the warm Espresso Balsamic Vinegar over the scoops of ice cream.
  • Top with whipped cream if desired and serve immediately.
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