Peach Pop Recipe at The Little Shop of Olive Oils

Creamy Dreamy Peach Pops



  • Peel the skin off of the peaches and dice
  • Add the entire can of coconut cream to a blender
  • Add in the peaches, cardamom, honey and balsamic
  • Blend until smooth
  • Pour blended mixture into mold
  • Cover with a lid
  • Add popsicle sticks
  • Freeze for about 4 hours or overnight
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