Lemon and Oregano Iced Tea Recipe at The Little Shop of Olive Oils

Lemon and Oregano Iced Tea

When the summer heat rolls in, sometimes plain iced tea just doesn’t cut it. You need something cold, refreshing, a little zesty, and maybe even a tiny bit fancy—without making it complicated.

This Lemon & Oregano Iced Tea is exactly that. It starts with your favorite black tea, then gets a bright, garden-fresh twist from our Oregano White Balsamic and a silky splash of Lemon Olive Oil. Yes, olive oil in iced tea—and trust us, it works beautifully.

The result is tart, lightly sweet, citrusy, herby, and completely refreshing. It’s perfect for porch sipping, brunch serving, or keeping in the fridge when you want something more exciting than your everyday iced tea.

Why We’re Obsessed:

  • It’s tart, sweet, herby, and totally refreshing
  • It makes tea time feel like a mini vacation
  • It’s a conversation starter ("yes, there’s balsamic in this, and yes, it’s amazing")

Add a few lemon slices, a handful of fresh mint, and plenty of ice, and you’ve got a drink that feels like sunshine in a glass.

Tracey’s Tip: Give the tea a good stir before serving so the Lemon Olive Oil blends beautifully into every sip.

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