Coco Colada

Ingredients:

• 3 oz. light rum
• 1/2 cup Pineapple White Balsamic Vinegar
• 1/2 cup Pineapple Juice (or water for tart taste) 
• 3 oz. canned cream of coconut, such as Coco López
• 2 cups ice cubes
• Lime peel for garnish
• 2 pineapple wedges or spears for garnish

 Directions:

• In a blender, combine the rum, vinegar, juice (or water), cream of coconut and ice and blend until smooth.
• Divide between two tall glasses and garnish each with a pineapple wedge and twisted lime peel.
• Serve immediately.