Pickled Summer Tomatoes with Champagne Vinegar

There’s nothing better than capturing the taste of summer and tucking it into a jar for later—and that’s exactly what these pickled tomatoes do. Bright, juicy, and tangy, they’re a quick pickle that brings garden-fresh flavor to your table in minutes.

We used our Champagne Vinegar from The Little Shop for this batch, which gives the tomatoes a crisp, elegant tang (perfect for pairing with cheese boards, sandwiches, or straight out of the jar—no judgment here!). A sprinkle of herbs and garlic olive oil tie it all together, making this a snack you’ll want to keep stocked in your fridge year-round.

Imagine these beauties alongside crusty bread and a little fresh mozzarella, or chopped into a salad for a zingy pop of flavor. Pickling tomatoes is simple, satisfying, and a whole lot of fun—plus, it’s one more way to make the most of peak tomato season.