Crispy Fried Calamari with Butter Olive Oil

My Go-To Appetizer

If there’s one thing I cannot resist on a restaurant menu, it’s fried calamari. Crispy, salty, light — and honestly? It disappears in seconds every single time. So when I’m hosting or just feel like treating myself, I love making it at home. It’s easier than you’d think!

This version is extra special because I fry the calamari in our Butter Olive Oil from The Little Shop of Olive Oils. The subtle buttery flavor is a game-changer and gives the calamari the most beautiful golden color. Plus, I like to toss in some blistered cherry tomatoes and a good squeeze of lemon at the end for that perfect bright, juicy contrast.

You don’t need a ton of ingredients — just super-fresh calamari, a quick flour dredge, and a hot skillet. Within minutes, you’ve got a platter of crispy rings and tentacles that make a perfect appetizer or snack. Honestly, it’s so addictive I rarely have leftovers.

So next time you’re craving something crispy, give this Butter Olive Oil Calamari a try. Pour a glass of chilled white wine, set out some extra lemon wedges, and enjoy! Trust me, this one will quickly become one of your favorites too.