Crispy Fried Calamari with Baklouti Olive Oil

There’s something about fried calamari that feels a little special — even when it’s made at home. It’s crisp, light, and just indulgent enough, especially when it comes out of the pan hot and golden with a squeeze of fresh lemon.

This version gets its personality from Baklouti Olive Oil, our chili-infused olive oil that brings a gentle, fresh heat without overpowering the dish. Instead of being spicy for the sake of spice, Baklouti adds depth and warmth — the kind that keeps you reaching for just one more bite.

A few tips make all the difference here. Drying the calamari well before dredging keeps the coating light and crisp. Frying in small batches ensures the oil stays hot and the calamari cooks quickly — because overcooked calamari is the enemy of tenderness. And finishing with lemon and parsley keeps everything bright and balanced.

This is one of those recipes that works just as well for a cozy night in as it does for entertaining. Serve it as an appetizer, add a glass of wine, and suddenly dinner feels like a night out — without leaving the kitchen.

Trust me… once you try calamari fried in Baklouti Olive Oil, it’s hard to go back.