Jalapeño Premium Olive Oil

Turn up the heat with our Jalapeño Premium Olive Oil — a spicy fused oil made by crushing fresh jalapeño chiles together with organic olives. This award‑winning method captures the essential oils of the peppers at the mill, creating a vibrant condiment with bright green pepper notes and medium heat. With no artificial flavors, colors or additives, it’s a pure fusion of ripe olives and fiery jalapeños that delivers both flavor and healthful monounsaturated fats. Use this oil anywhere you want a warm, savory kick, from salsas and marinades to roasted vegetables, soups and breakfast dishes.

Flavor Profile

How to Use It

• Salsas & Dips – Stir into fresh tomato salsa, guacamole, hummus or queso for an instant spicy twist.
• Marinades & Grilling – Whisk with herbs and citrus for marinades; brush onto chicken, steak, shrimp or vegetables before grilling or roasting.
• Eggs & Breakfast – Drizzle over scrambled eggs, omelets, breakfast tacos, avocado toast or roasted potatoes.
• Soups & Stews – Add to white bean chili, black bean soup or hearty stews to build depth and gentle heat.
• Roasted Vegetables – Toss potatoes, corn, squash, zucchini or Brussels sprouts with jalapeño oil before roasting for a zesty finish.
• Bread Dipping & Pizza – Combine with Traditional Dark Balsamic for a spicy bread dip, or drizzle over pizza, tacos and nachos.
• Dressings & Stir‑Fries – Use in vinaigrettes for a bold salad dressing, or to stir‑fry rice and noodles when you crave a peppery bite.

Perfect Pairings

This jalapeño oil shines when paired with fruit‑forward balsamics. Try it with Raspberry, Fig, Black Cherry or Pomegranate‑Quince Balsamic Vinegars to create sweet‑heat glazes and marinades. For savory applications, mix it with Garlic or Tuscan Herb Olive Oil to layer flavors in marinades and dressings, or pair it with Traditional Dark Balsamic for a spicy bread dip. The medium heat balances nicely with citrus oils such as Sicilian Lemon or Blood Orange, adding brightness without dulling the spice.

FAQs

1. How is this oil different from chili oil?
Unlike chili oils that infuse dried peppers into finished oil, Jalapeño Premium Olive Oil is fused — whole jalapeños are crushed with olives during the milling process. This method captures the jalapeño’s fresh, green heat and aroma without adding seeds or flakes, resulting in a balanced, medium‑spicy oil.

2. Can I cook with it at high heat?
Yes. Because it starts with high‑quality extra‑virgin olive oil, this jalapeño oil can handle medium‑high cooking temperatures. Use it for sautéing onions and garlic, roasting vegetables and grilling meats. For the best flavor, avoid smoking the oil and use as a finishing drizzle on hot dishes.

3. Are there any allergens or artificial ingredients?
No. The oil contains only premium olive oil and jalapeño chiles with no artificial flavors, colors, preservatives or added ingredients. It’s vegan, gluten‑free and free from common allergens. Store tightly sealed in a cool, dark place and use within 12–18 months for optimal flavor.

Recipes to Inspire You

• Spicy Jalapeño White Bean Chicken Chili – Ground chicken, white beans and tomatoes simmered with cumin, chili powder and 2 tablespoons of this jalapeño oil for a hearty one‑pot meal. See the recipe.
• Cheesy Jalapeño Arancini – Risotto balls with mozzarella and Parmesan rolled in breadcrumbs and fried in jalapeño olive oil, delivering a crispy exterior and gooey, spicy center. Get the recipe.
• Spicy Ceviche – Fresh fish and shrimp cured in lime juice and tossed with tomatoes, cucumbers, cilantro and ¼ cup of jalapeño olive oil for a refreshing seafood appetizer. Learn how to make it.

These dishes showcase the versatility of our Jalapeño Premium Olive Oil — from hearty chili and crispy appetizers to light seafood ceviche. Experiment with it in your own recipes whenever you want to add gentle heat and savory flair.