Frantoio Premium Extra Virgin Olive Oil - Chile
Frantoio Premium Extra Virgin Olive Oil - Chile
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Intensity: Medium, Crush Date: May 2025, Country of origin: Chile
Our Chilean Frantoio is a beautifully layered olive oil that highlights the finesse of this classic Italian variety. It opens with crisp notes of Granny Smith apple skin, followed by delicate floral aromas that add a touch of brightness. The finish is savory and herbaceous, reminiscent of fresh green tarragon.
Remarkably smooth and devoid of bitterness, this Frantoio is an exceptional example of balance and complexity. Perfect for drizzling over grilled fish, roasted vegetables, or a fresh caprese salad, it adds sophistication to both simple and gourmet dishes.
Organoleptic Taste Panel Assessment
Fruitiness: 4.8 Bitterness 3.7 Pungency 4.0
Measurement
*Biophenols - 399.6 ppm, Free Fatty Acids - 0.24, Oleic Acid - 76.73, Peroxide Value - 5.19, DAGs - 90.9, *PPP - 0.7, Squalene - 4,422.9, A-Tocopherols - 230.5
Smoke Point: 375℉
*As measured at time of crush
Ingredients:
Extra Virgin Olive Oil, Natural Flavors, NO artificial flavors, colors, or additional ingredients
Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
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