Lentisca Premium Extra Virgin Olive Oil - Portugal
Lentisca Premium Extra Virgin Olive Oil - Portugal
Couldn't load pickup availability
Intensity: Robust, Crush Date: September - October 2025, Country of origin: Portugal
Meet one of the most extraordinary extra virgin olive oils we’ve ever carried — a truly rare Portuguese variety packed with record-high levels of natural antioxidants (biophenols and oleocanthal). The flavor is bold and unforgettable: a savory first impression, a distinctive green almond heart, and a powerful, peppery finish reminiscent of wasabi and Szechuan peppercorn. This one is for the adventurous palate!
What makes it so special? Our partner producer, SAOV in Portugal, uses cutting-edge, high-vacuum technology during malaxation — the crucial stage where oil is most vulnerable to oxygen. By removing oxygen entirely, they’re able to preserve exceptional flavor, protect the oil’s chemistry, and lock in those extraordinary health-boosting phenolics.
Pure intensity. Pure craftsmanship. Pure Portugal.
Organoleptic Taste Panel Assessment
Fruitiness: 3.8 Bitterness 4.4 Pungency 4.4
Measurements:
*Biophenols - 924 ppm, Free Fatty Acids - 0.18, Oleic Acid - 74.76, Peroxide Value - 6.9, DAGs - 98.10, *PPP - <0.5, Squalene - 3,714, A-Tocopherols - 396
Smoke Point: 388℉
*As measured at time of crush
Ingredients:
Extra Virgin Olive Oil, Natural Flavors, NO artificial flavors, colors, or additional ingredients
Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
Share
