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Lentisca Premium Extra Virgin Olive Oil - Portugal

Lentisca Premium Extra Virgin Olive Oil - Portugal

Regular price $19.99
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Intensity: Robust, Crush Date: September - October 2025, Country of origin: Portugal

Meet one of the most extraordinary extra virgin olive oils we’ve ever carried — a truly rare Portuguese variety packed with record-high levels of natural antioxidants (biophenols and oleocanthal). The flavor is bold and unforgettable: a savory first impression, a distinctive green almond heart, and a powerful, peppery finish reminiscent of wasabi and Szechuan peppercorn. This one is for the adventurous palate!

What makes it so special? Our partner producer, SAOV in Portugal, uses cutting-edge, high-vacuum technology during malaxation — the crucial stage where oil is most vulnerable to oxygen. By removing oxygen entirely, they’re able to preserve exceptional flavor, protect the oil’s chemistry, and lock in those extraordinary health-boosting phenolics.

Pure intensity. Pure craftsmanship. Pure Portugal.

Organoleptic Taste Panel Assessment

Fruitiness: 3.8   Bitterness 4.4   Pungency 4.4

Measurements:

*Biophenols - 924 ppm, Free Fatty Acids - 0.18, Oleic Acid - 74.76, Peroxide Value - 6.9, DAGs - 98.10, *PPP - <0.5, Squalene - 3,714, A-Tocopherols - 396

Smoke Point: 388℉

*As measured at time of crush

Ingredients:

Extra Virgin Olive Oil, Natural Flavors, NO artificial flavors, colors, or additional ingredients

Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron

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