Caramelized Butternut Squash

Ok...summer might be officially over today, but we can start thinking about some real comfort food!

Ingredients:

• 1 lb. butternut squash cubed (get precut to save time)
• 2 tbsps. Premium Extra Virgin Olive Oil (FFA >.1)
• Pinch red pepper flakes
• Salt/pepper to taste
• Drizzle of Fig Aged Balsamic

Directions:

1.  Heat oil in skillet over high heat, add remaining ingredients and stir.
2. Cook 10-12 minutes, stirring only a couple times, until squash is tender and crisp-brown on the outside.
3. Drizzle Fig to give your dish a savory blend.
4. Serve and enjoy.