Caramelized Butternut Squash | The Little Shop of Olive Oils

Caramelized Butternut Squash

Ok...summer might be officially over today, but we can start thinking about some real comfort food!



  1.  Heat oil in skillet over high heat, add remaining ingredients and stir.
  2. Cook 10-12 minutes, stirring only a couple times, until squash is tender and crisp-brown on the outside.
  3. Drizzle Fig to give your dish a savory blend.
  4. Serve and enjoy.
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