Caramelized Butternut Squash | The Little Shop of Olive Oils

Caramelized Butternut Squash

Tracey Wilkinson

Ok...summer might be officially over today but we can start thinking about some real comfort food!

Ingredients:

  • 1 lb butternut squash cubed (get precut to save time)
  • 2 tbsps. Extra Virgin Olive Oil (FFA >.1)
  • Pinch red pepper flakes
  • Salt/pepper to taste
  • Drizzle of Fig Aged Balsamic

Directions:

  1.  Heat oil in skillet over high heat, add remaining ingredients and stir.
  2. Cook 10-12 minutes, stirring only a couple times, until squash is tender and crisp-brown on the outside.
  3. Drizzle Fig to give your dish a savory blend.
  4. Serve and Enjoy.

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