Maple Butternut Squash | The Little Shop of Olive Oils

Maple Butternut Squash



  • Preheat oven to 400 degrees F.
  • Prep vegetables and, if desired, slice cranberries in half.
  • Mix brussels sprouts and squash with the cranberries in a large bowl.
  • Drizzle oil and balsamic over mixture and season with pepper and salt. Toss well.
  • Place mixture on a large baking pan or dish and place in the oven.
  • Bake for a total of 35-45 minutes, depending on your oven, stirring every 10 minutes.
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