Maple Glazed Carrots | The Little Shop of Olive Oils

Maple Glazed Carrots



  1.  Preheat the oven to 425F.
  2. Bring the vinegar and honey to a boil in a small pan. Simmer 15 to 20 minutes until it is slightly thicker.
  3. Steam the carrots until they are a bit soft but not completely cooked. 
  4. Put them in a baking dish. Sprinkle crumbled bacon over it. Pour over the vinegar and honey glaze mix.
  5. Bake for about 10 minutes.
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