Ingredients:
- 4 cups cubed watermelon
- ½ cup diced cucumber
- ½ small red onion, thinly sliced
- ½ cup feta cheese, cubed
- ½ cup pitted kalamata olives
- Fresh mint leaves for garnish
- Fresh basil leaves for garnish
For the Vinaigrette:
- 1 tablespoon Kaimana Lychee White Balsamic Vinegar
- 3 tablespoons Basil Premium Olive Oil
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine the cubed watermelon, diced cucumber, sliced red onion, cubed feta cheese, and kalamata olives.
- In a small bowl, whisk together the lychee white balsamic vinegar with basil olive oil until well combined. Season the vinaigrette with salt and pepper to taste.
- Drizzle the vinaigrette over the watermelon salad and toss gently to coat all the ingredients.
- Garnish with fresh mint and basil leaves.
- Serve the salad chilled and enjoy!