Watermelon Salad with Lychee Basil Vinaigrette

Ingredients:

• 4 cups cubed watermelon
• ½ cup diced cucumber
• ½ small red onion, thinly sliced
• ½ cup feta cheese, cubed
• ½ cup pitted kalamata olives
• Fresh mint leaves for garnish
• Fresh basil leaves for garnish

For the Vinaigrette:

• 1 tablespoon Kaimana Lychee White Balsamic Vinegar
• 3 tablespoons Basil Premium Olive Oil
• Salt and pepper, to taste

Instructions:

• In a large bowl, combine the cubed watermelon, diced cucumber, sliced red onion, cubed feta cheese, and kalamata olives.
• In a small bowl, whisk together the lychee white balsamic vinegar with basil olive oil until well combined. Season the vinaigrette with salt and pepper to taste.
• Drizzle the vinaigrette over the watermelon salad and toss gently to coat all the ingredients.
• Garnish with fresh mint and basil leaves.
• Serve the salad chilled and enjoy!