Spicy Suyo Cucumber Salad
Share
đ„ Sweet Heat: Cucumber Salad with Garlic Olive Oil & Suyo Cucumber Balsamic
If youâve been on TikTok lately, youâve probably seen this addictive cucumber salad making wavesâand we couldnât resist giving it a Little Shop twist.
We swapped in our Garlic Olive Oil and crisp, refreshing Suyo Cucumber White Balsamic for a flavor combo thatâs sweet, savory, tangy, and totally crave-worthy. Itâs crunchy, punchy, and just a little spicyâyour new summer sidekick.
Spicy Suyo Cucumber Salad
Rated 5.0 stars by 1 users
Category
Salads
Cuisine
Asian
Author:
Servings
2-4
Prep Time
10 minutes
Calories
70
A crisp and refreshing spicy cucumber salad made with Suyo Cucumber White Balsamic, Garlic Olive Oil, soy sauce, and sesame for a sweet, tangy, and lightly spicy side dish.
Ingredients
- 2 large Persian cucumbers or 1 English cucumber, cut into batons or chunks
- 1 scallion, thinly sliced
-
1 Tbsp Garlic Olive Oil
-
1œ Tbsp Suyo Cucumber White Balsamic
- 1 tsp soy sauce or tamari
-
œ tsp Toasted Sesame Oil
-
œ tsp Franklin Raw Honey
- Âœâ1 tsp chili crisp or red pepper flakes (to taste)
- 1 tsp toasted sesame seeds
Directions
Cut into chunky slices or batons. For extra crunch, lightly salt and let sit 5â10 minutes, then pat dry.
Whisk together Garlic Olive Oil, Suyo Cucumber Balsamic, soy sauce, sesame oil, honey, and chili crisp or red pepper flakes.
Toss cucumbers and scallions in the dressing until well coated.
Let sit 10â30 minutes for deeper flavor, if desired.
Sprinkle with sesame seeds before serving.
Recipe Note
Optional Variations
Add sliced radishes for extra crunch
Toss in shredded carrots for color and texture
Add crushed peanuts for a nutty finish
Adjust chili crisp for more or less heat
Traceyâs Notes
This is one of those recipes that just works. Itâs quick, fresh, and packed with flavor, but still light enough to go with just about anything. I love how the Suyo Cucumber Balsamic keeps it bright, while the Garlic Olive Oil adds that savory depthâitâs simple, but so good every time.
Nutrition
Nutrition
- Nutrition Serving Size
- ~1 cup
- per serving
- Calories
- 70
- Fat
- 5 grams
- 6%
- Saturated Fat
- 0.5 grams
- 3%
- Cholesterol
- 0 milligrams
- 0%
- Sodium
- 200 milligrams
- 9%
- Carbs
- 7 grams
- 3%
- Sugar
- 4 grams
- 4%
- Protein
- 1 grams
- 0%
- Calcium
- 20 milligrams
- 2%
- Iron
- 0.5 milligrams
- 2%
- Potassium
- 200 milligrams
- 4%