Spicy Suyo Cucumber Salad

Spicy Suyo Cucumber Salad Recipe at The Little Shop of Olive Oils

đŸ„’ Sweet Heat: Cucumber Salad with Garlic Olive Oil & Suyo Cucumber Balsamic

If you’ve been on TikTok lately, you’ve probably seen this addictive cucumber salad making waves—and we couldn’t resist giving it a Little Shop twist.

We swapped in our Garlic Olive Oil and crisp, refreshing Suyo Cucumber White Balsamic for a flavor combo that’s sweet, savory, tangy, and totally crave-worthy. It’s crunchy, punchy, and just a little spicy—your new summer sidekick.

Spicy Suyo Cucumber Salad

The Little Shop of Olive Oils

Servings

2-4

Prep Time

10 minutes

Calories

70

Cuisine

Asian

Category

Salads

A crisp and refreshing spicy cucumber salad made with Suyo Cucumber White Balsamic, Garlic Olive Oil, soy sauce, and sesame for a sweet, tangy, and lightly spicy side dish.

Spicy Suyo Cucumber Salad

Ingredients

  • 2 large Persian cucumbers or 1 English cucumber, cut into batons or chunks
  • 1 scallion, thinly sliced
  • 1 Tbsp Garlic Olive Oil
  • 1Âœ Tbsp Suyo Cucumber White Balsamic
  • 1 tsp soy sauce or tamari

  • Âœ tsp Toasted Sesame Oil

  • Âœ tsp Franklin Raw Honey

  • œ–1 tsp chili crisp or red pepper flakes (to taste)
  • 1 tsp toasted sesame seeds

Directions

  1. Cut into chunky slices or batons. For extra crunch, lightly salt and let sit 5–10 minutes, then pat dry.

  2. Whisk together Garlic Olive Oil, Suyo Cucumber Balsamic, soy sauce, sesame oil, honey, and chili crisp or red pepper flakes.

  3. Toss cucumbers and scallions in the dressing until well coated.

  4. Let sit 10–30 minutes for deeper flavor, if desired.

  5. Sprinkle with sesame seeds before serving.

0 comments

Leave a comment

Please note, comments need to be approved before they are published.