Spicy Suyo Cucumber Salad
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🥒 Sweet Heat: Cucumber Salad with Garlic Olive Oil & Suyo Cucumber Balsamic
If you’ve been on TikTok lately, you’ve probably seen this addictive cucumber salad making waves—and we couldn’t resist giving it a Little Shop twist.
We swapped in our Garlic Olive Oil and crisp, refreshing Suyo Cucumber White Balsamic for a flavor combo that’s sweet, savory, tangy, and totally crave-worthy. It’s crunchy, punchy, and just a little spicy—your new summer sidekick.
Spicy Suyo Cucumber Salad Recipe
Rated 5.0 stars by 1 users
Category
Salads
Cuisine
Asian
Author:
Tracey
Servings
2-4
Prep Time
1- minute
Cook Time
0 minutes
This salad is ridiculously easy, totally customizable, and makes the most of our Suyo Cucumber Balsamic’s fresh, clean finish. It’s perfect as a light side dish, a crunchy snack, or a cool complement to grilled anything.
Ingredients
- 2 large Persian cucumbers or 1 English cucumber, cut into batons or chunks
- 1 scallion, thinly sliced
-
1 Tbsp Garlic Olive Oil
-
1½ Tbsp Suyo Cucumber White Balsamic
- 1 tsp soy sauce or tamari
-
½ tsp toasted sesame oil
- ½ tsp sugar or honey
- ½–1 tsp chili crisp or red pepper flakes (to taste)
- 1 tsp toasted sesame seeds
Directions
- Prep the cucumbers: Cut into chunky slices or batons. For extra crunch, lightly salt and let sit 5–10 minutes, then pat dry.
- Make the dressing: Whisk together Garlic Olive Oil, Suyo Cucumber Balsamic, soy sauce, sesame oil, sugar, and chili crisp.
- Combine: Toss cucumbers and scallions in the dressing until well coated.
- Marinate (Optional): Let sit 10–30 minutes for deeper flavor.
- Finish: Sprinkle with sesame seeds before serving.