Main Courses

Ingredients: 2 boneless, skinless chicken breasts 2 tablespoons Premium Extra Virgin Olive Oil Salt and pepper to taste 1/4 cup Fresh Basil Pesto  4 slices of your favorite bread (ciabatta, baguette, or panini bread work well) 4 slices mozzarella cheese 4 slices fresh tomato 1/4 cup fresh basil leaves 2 tablespoons butter, softened (for grilling) Instructions: Season the chicken breasts with salt and pepper. Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until they are cooked through and have a golden-brown exterior. During the...

Ingredients: For the Flatbread: 1 store-bought pizza dough or flatbread (or make your own) 2 tablespoons Premium Extra Virgin Olive Oil  1/4 cup grated Parmesan cheese Salt and freshly ground black pepper, to taste For the Toppings: 1 medium apple, thinly sliced (such as Honeycrisp, Fuji, or Granny Smith) 4-5 slices of prosciutto 1 cup shredded mozzarella cheese 1/4 cup crumbled goat cheese (optional) Fresh arugula leaves (for garnish) For the Balsamic Glaze: 1/4 cup Traditional Dark Balsamic Vinegar 2 tablespoons Franklin Raw Honey Instructions: Preheat your oven to 475°F. If you have a pizza stone, place it in the oven while...

Enjoy your Grilled Salmon with Milanese Gremolata Olive Oil, a dish that is simple yet full of vibrant flavors!

Enjoy your baked salmon with a lychee balsamic twist, offering a unique flavor that's sure to impress!