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Lemon Butter Chicken Breasts Recipe at The Little Shop of Olive Oils

Lemon Butter Chicken Breasts

This Lemon Butter Chicken is the perfect easy weeknight meal, but also fancy enough to serve when entertaining. The chicken is perfectly tender, and the lemon sauce is rich, buttery,...

Lemon Butter Chicken Breasts

This Lemon Butter Chicken is the perfect easy weeknight meal, but also fancy enough to serve when entertaining. The chicken is perfectly tender, and the lemon sauce is rich, buttery,...

Elderberry Balsamic Glazed Salmon Recipe at The Little Shop of Olive Oils

Elderberry Balsamic Glazed Salmon

This elderberry balsamic glazed salmon is a delicious & easy recipe to have in your rotation! The glaze infuses every bite with flavor and gives the salmon an extra yummy...

Elderberry Balsamic Glazed Salmon

This elderberry balsamic glazed salmon is a delicious & easy recipe to have in your rotation! The glaze infuses every bite with flavor and gives the salmon an extra yummy...

Lemon Butter Scallops Recipe at The Little Shop of Olive Oils

Lemon Butter Scallops

Made by Mike! His favorite dish...Delicious! This was a serving for two, but we went heavy on the scallops.

Lemon Butter Scallops

Made by Mike! His favorite dish...Delicious! This was a serving for two, but we went heavy on the scallops.

Asparagus Stuffed Chicken Breast

Asparagus Stuffed Chicken Breast

This was a last minute idea but amazingly delicious!  Super quick too! Ingredients: 4 large free-range organic chicken breasts 1 tablespoon lemon zest (optional if you use Lemon Premium Extra Virgin Olive...

Asparagus Stuffed Chicken Breast

This was a last minute idea but amazingly delicious!  Super quick too! Ingredients: 4 large free-range organic chicken breasts 1 tablespoon lemon zest (optional if you use Lemon Premium Extra Virgin Olive...

Chicken Piccata!

Chicken Piccata!

I used the leftovers for lunch the next day! Ingredients: 2 skinless and boneless chicken breasts butterflied and then cut in half (I used three because I have lots of...

Chicken Piccata!

I used the leftovers for lunch the next day! Ingredients: 2 skinless and boneless chicken breasts butterflied and then cut in half (I used three because I have lots of...