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Elderberry Balsamic Glazed Salmon

Elderberry Balsamic Glazed Salmon

This elderberry balsamic glazed salmon is a delicious & easy recipe to have in your rotation! The glaze infuses every bite with flavor and gives the salmon an extra yummy...

Elderberry Balsamic Glazed Salmon

This elderberry balsamic glazed salmon is a delicious & easy recipe to have in your rotation! The glaze infuses every bite with flavor and gives the salmon an extra yummy...

Lemon Butter Scallops

Lemon Butter Scallops

Made by Mike! His favorite dish...Delicious! This was a serving for two, but we went heavy on the scallops. INGREDIENTS: 1lb. fresh scallops 2 Tbs. Butter Premium Extra Virgin Olive Oil ...

Lemon Butter Scallops

Made by Mike! His favorite dish...Delicious! This was a serving for two, but we went heavy on the scallops. INGREDIENTS: 1lb. fresh scallops 2 Tbs. Butter Premium Extra Virgin Olive Oil ...

Asparagus Stuffed Chicken Breast

Asparagus Stuffed Chicken Breast

This was a last minute idea but amazingly delicious!  Super quick too! Ingredients: 4 large free-range organic chicken breasts 1 tablespoon lemon zest (optional if you use Lemon Premium Extra Virgin Olive...

Asparagus Stuffed Chicken Breast

This was a last minute idea but amazingly delicious!  Super quick too! Ingredients: 4 large free-range organic chicken breasts 1 tablespoon lemon zest (optional if you use Lemon Premium Extra Virgin Olive...

Cara Cara Orange Vanilla Crepes

Cara Cara Orange Vanilla Crepes

Ingredients: Crepes: 2 eggs 1 cup of milk 1 1/2 tsp Lemon Premium Extra Virgin Olive Oil  2/3 cup of all-purpose flour 1/2 tsp salt Butter Premium Extra Virgin Olive Oil (to...

Cara Cara Orange Vanilla Crepes

Ingredients: Crepes: 2 eggs 1 cup of milk 1 1/2 tsp Lemon Premium Extra Virgin Olive Oil  2/3 cup of all-purpose flour 1/2 tsp salt Butter Premium Extra Virgin Olive Oil (to...

Chicken Piccata!

Chicken Piccata!

I used the leftovers for lunch the next day! Ingredients: 2 skinless and boneless chicken breasts butterflied and then cut in half (I used three because I have lots of...

Chicken Piccata!

I used the leftovers for lunch the next day! Ingredients: 2 skinless and boneless chicken breasts butterflied and then cut in half (I used three because I have lots of...