Main Courses — Lemon Fused Olive Oil

Savor the irresistible combination of zesty lemon and aromatic garlic in these crispy baked chicken wings, elevated by a rich lemon-infused olive oil marinade for a tangy twist on a classic favorite.

INGREDIENTS: 12 ounces dried fettuccine 3 tablespoons Lemon Premium Extra Virgin Olive Oil 2 tablespoons butter 5 large garlic cloves minced ½ large lemon juice and zest ⅓ cup chopped fresh parsley Kosher salt and freshly ground black pepper to taste 2 ounces parmesan cheese freshly grated INSTRUCTIONS: Bring a large pot of salted water to boil. Cook pasta until firm to the bite (al dente) according to the package. Drain, reserving 1 cup of pasta water. Meanwhile, heat olive oil and butter in a large skillet over medium heat until sizzling. Add minced garlic; cook and stir until fragrant, about 30 seconds. Remove from heat. Once you've drained the pasta, set skillet with the garlic...

INGREDIENTS: 4 boneless, skinless chicken breasts, sliced in half lengthwise Kosher salt and freshly cracked black pepper 2 to 3 tablespoons Lemon Premium Extra Virgin Olive Oil ¾ cup all-purpose flour 4 tablespoons unsalted butter 2 garlic cloves, minced 1 lemon, thinly sliced ¼ cup freshly squeezed lemon juice Chopped fresh parsley, for serving INSTRUCTIONS: Preheat the oven to 350º F. Pound the chicken breasts with a meat tenderizer until they are the same thickness. Season them on both sides with 1 teaspoon of salt and pepper. Heat a large skillet over medium heat. Add 1 tablespoon of olive to the pan. Take each chicken breast and dredge it through the flour,...

This elderberry balsamic glazed salmon is a delicious & easy recipe to have in your rotation! The glaze infuses every bite with flavor and gives the salmon an extra yummy top. INGREDIENTS: 2 salmon fillets (5 ounces each) 2 teaspoons Lemon Premium Extra Virgin Olive Oil (or any EVOO of your choice) 2 cloves garlic minced 3 tablespoons Elderberry Dark Balsamic Vinegar (or preferred flavor balsamic vinegar) 2 teaspoons honey 2 teaspoons Dijon mustard ½ teaspoon kosher salt ½ teaspoon black pepper Fresh chopped parsley INSTRUCTIONS: Preheat oven to 400º Line a baking sheet with aluminum foil (avoid parchment paper), then coat...