Sticky, Savory, and Zingy: Garlic Honey Ginger Glazed Salmon

July 27, 2025

Let’s be honest—weeknight dinners don’t always feel exciting. But this Garlic Honey Ginger Glazed Salmon brings flavor that tastes like you worked way harder than you did.

It’s a one-bowl glaze made with our Garlic Olive Oil and Honey Ginger Balsamic, plus a kiss of honey and soy sauce for balance. Brush it on, bake (or grill), and bam—restaurant-level salmon with minimal effort. The garlic brings the savory depth, the balsamic adds a sweet-tangy zip, and the honey ties it all together with a sticky finish that caramelizes beautifully.

Top it off with sesame seeds and scallions if you're feeling fancy. Serve with rice, roasted veggies, or even a chilled noodle salad for a full-on flavor party.

This is one of those “wait, how is this so good?” recipes. Make extra. You'll want leftovers.

Garlic Honey Ginger Glazed Salmon

Savory, sweet, and just the right amount of zing! This easy salmon recipe uses Garlic Olive Oil and Honey Ginger Balsamic to create a sticky glaze that caramelizes beautifully in the oven. Serve it with rice and veggies for a quick, flavor-packed meal.

Author: Tracey
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Category: Main Course
Cuisine: Asian

Ingredients

4 salmon fillets
2 tbsp Garlic Olive Oil
2 tbsp Honey Ginger Balsamic
1 tbsp honey
1 tbsp soy sauce
1 tsp grated fresh ginger (optional)
Salt & pepper to taste
Optional: sesame seeds and green onions for garnish

Directions

Preheat oven to 400°F or heat grill to medium-high.
In a small bowl, whisk Garlic Olive Oil, Honey Ginger Balsamic, honey, soy sauce, and ginger.
Place salmon on a lined baking sheet. Brush generously with glaze. Season with salt and pepper.
Bake 12–15 minutes or grill 5–6 minutes per side, brushing with more glaze halfway through.
Drizzle with remaining glaze and garnish with sesame seeds and scallions, if desired.