Sticky, Savory, and Zingy: Garlic Honey Ginger Glazed Salmon
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Let’s be honest—weeknight dinners don’t always feel exciting. But this Garlic Honey Ginger Glazed Salmon brings flavor that tastes like you worked way harder than you did.
It’s a one-bowl glaze made with our Garlic Olive Oil and Honey Ginger Balsamic, plus a kiss of honey and soy sauce for balance. Brush it on, bake (or grill), and bam—restaurant-level salmon with minimal effort. The garlic brings the savory depth, the balsamic adds a sweet-tangy zip, and the honey ties it all together with a sticky finish that caramelizes beautifully.
Top it off with sesame seeds and scallions if you're feeling fancy. Serve with rice, roasted veggies, or even a chilled noodle salad for a full-on flavor party.
This is one of those “wait, how is this so good?” recipes. Make extra. You'll want leftovers.
Garlic Honey Ginger Glazed Salmon
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Asian
Author:
Tracey
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
Savory, sweet, and just the right amount of zing! This easy salmon recipe uses Garlic Olive Oil and Honey Ginger Balsamic to create a sticky glaze that caramelizes beautifully in the oven. Serve it with rice and veggies for a quick, flavor-packed meal.
Ingredients
- 4 salmon fillets
-
2 tbsp Garlic Olive Oil
-
2 tbsp Honey Ginger Balsamic
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp grated fresh ginger (optional)
- Salt & pepper to taste
- Optional: sesame seeds and green onions for garnish
Directions
- Preheat oven to 400°F or heat grill to medium-high.
- In a small bowl, whisk Garlic Olive Oil, Honey Ginger Balsamic, honey, soy sauce, and ginger.
- Place salmon on a lined baking sheet. Brush generously with glaze. Season with salt and pepper.
- Bake 12–15 minutes or grill 5–6 minutes per side, brushing with more glaze halfway through.
- Drizzle with remaining glaze and garnish with sesame seeds and scallions, if desired.