Parmesan Garlic Noodles - With Butter Infused Extra Virgin Olive Oil | The Little Shop of Olive Oils

Parmesan Garlic Noodles - With Butter Infused Extra Virgin Olive Oil

Tracey Wilkinson

Ingredients

  • 3 teaspoons Arbequina Extra Virgin Olive Oil
  • 6 cloves garlic (fresh, minced)
  • 2 1/4 tablespoons Butter Infused Extra Virgin Olive Oil
  • 3 cups chicken stock
  • 1/2 box angel hair
  • 1 cup grated parmesan cheese (freshly)
  • 3/4 cup half & half (or whole milk)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh parsley (chopped fine)

 Makes 4 Servings

Directions

  1. In a large saucepan, heat both olive oils over medium heat. Add the garlic and stir for 1 minute. Season with some salt and pepper.
  2. Add the chicken stock.
  3. Turn the heat up to high and let it come to a boil.
  4. Add the pasta and cook according to directions.
  5. Take the saucepan off the heat and add the parmesan cheese and stir until completely melted.
  6. Add the half and half (or milk) and parsley.
  7. Add more cream or milk if necessary.
  8. Serve immediately

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