Mediterranean Avocado Toast
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Avocado toast doesn’t have to be ordinary.
When you start with hearty sourdough, creamy avocado, sweet cherry tomatoes, and then drizzle it with our Garlic Premium Olive Oil and Denissimo Dark Balsamic, it becomes something special.
The Garlic Olive Oil adds a smooth, savory depth that pairs beautifully with the richness of the avocado. And the Denissimo? It brings that subtle sweetness and complexity that makes every bite balanced and just a little unexpected.
A sprinkle of feta adds saltiness. Fresh herbs brighten it up. And if you like a little heat, a pinch of red pepper flakes does the trick.
It’s perfect for brunch, a light lunch, or even a quick dinner when you want something fresh but satisfying.
Simple ingredients. Big flavor.
The kind of toast that doesn’t feel basic at all.
Mediterranean Avocado Toast
Rated 5.0 stars by 1 users
Creamy avocado toast topped with cherry tomatoes, feta, fresh herbs, Garlic Premium Olive Oil, and Denissimo Dark Balsamic for a bright Mediterranean-inspired twist.
Ingredients
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2 slices hearty whole-grain or sourdough bread
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1 ripe avocado, mashed
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6–8 cherry tomatoes, halved
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2 Tbsp Garlic Premium Olive Oil (or Basil Olive Oil)
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1 Tbsp Denissimo Dark Balsamic Vinegar
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¼ tsp sea salt
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¼ tsp black pepper
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¼ tsp red pepper flakes (optional)
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1 Tbsp crumbled feta cheese
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1 Tbsp chopped fresh parsley or basil
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½ tsp toasted sesame seeds or everything bagel seasoning (optional)
Directions
Toast the bread to your desired level of crispiness.
In a bowl, mash the avocado with a pinch of sea salt and black pepper.
Spread the mashed avocado evenly over the toasted bread.
Top with halved cherry tomatoes, arranging evenly.
Drizzle Garlic Premium Olive Oil and Denissimo Dark Balsamic over the top.
Sprinkle with feta cheese, fresh herbs, red pepper flakes (if using), and sesame seeds or seasoning.
Serve immediately.
Recipe Note
Tracey’s Notes
- Use ripe but firm avocados for the best texture.
- Denissimo adds depth without making the toast overly sweet.
- This is beautiful served open-faced for brunch or cut into smaller pieces for entertaining.
Optional
- Add a soft-boiled or poached egg on top.
- Substitute Basil Olive Oil for a slightly sweeter herbal finish.
- Add sliced cucumber or arugula for extra freshness.