Johnny D's Grilled Chicken with Strawberries

My Dad would use Chopped Pineapple too. You can switch the strawberry to pineapple in the recipe.

Ingredients:

• 1 1/2 pounds chicken breast (cut into 1-inch pieces)
• 1/4 cup Premium Extra Virgin Olive Oil
• 1/4 cup Strawberry Dark Balsamic Vinegar
• 1/2 tablespoon Seasoning or Salt
• 1-pound Strawberries (cored).

Prep:

1. Set 8 wooden skewers in a long dish. Fill with water to cover skewers. Allow to soak for at least an hour, so that skewers don’t burn while grilling.
2. Add olive oil, balsamic vinegar and seasoning to a gallon-sized baggie. Shake to combine. Add chicken. Seal, removing the air from the bag. Refrigerate marinate for 1-2 hours.

Directions:

1. Preheat grill to medium.
2. Build skewers alternating chicken and strawberries.
3. Cook kabobs on grill for 4-6 minutes. Flip and cook for an additional 4-6 minutes, until chicken is cooked throughout.
4. Serve chicken-strawberry kabobs hot, drizzled with extra balsamic vinegar if desired.