Creamy Parmesan Garlic Noodles with Extra Virgin Olive Oil
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There are nights when you want something comforting, flavorful, and quick to make. These Creamy Parmesan Garlic Noodles deliver exactly that. With just a few simple ingredients and the rich flavor of premium extra virgin olive oil, this dish comes together in minutes while tasting like something you’d enjoy at a cozy Italian table.
The flavor starts with garlic olive oil, which gently coats the pasta and creates a fragrant base for the sauce. Freshly grated Parmesan melts into the warm noodles, creating a silky, savory coating that clings to every strand. A sprinkle of parsley adds brightness and balance to the rich, cheesy finish.
This recipe is ideal for a quick weeknight dinner, simple lunch, or comforting side dish alongside grilled chicken, shrimp, or roasted vegetables. It is also a wonderful way to showcase the flavor of a high-quality olive oil in an easy and approachable recipe.
At The Little Shop of Olive Oils, we love using Garlic Olive Oil for this dish because it brings deep, savory flavor without needing a long list of ingredients. If you are looking for an easy pasta recipe that feels both homemade and special, this one belongs on your table.
Why You’ll Love These Parmesan Garlic Noodles
- Quick and easy to make in about 15 minutes
- Uses simple pantry-friendly ingredients
- Perfect as a main dish or side
- A delicious way to feature garlic olive oil
- Rich, cheesy, comforting, and full of flavor
Best Olive Oil for Garlic Parmesan Pasta
Using a flavorful olive oil makes a big difference in a simple pasta recipe like this one. Garlic Olive Oil adds a smooth, savory depth that blends beautifully with Parmesan cheese and warm pasta. Because the ingredients are so simple, each one matters, and a premium olive oil helps bring everything together.
If you enjoy easy comfort food recipes with bold flavor, these noodles are a great addition to your recipe collection.
Serving Ideas
Serve these creamy Parmesan garlic noodles on their own for a simple meal, or pair them with grilled chicken, sautéed shrimp, roasted vegetables, or a crisp green salad. They also make a delicious addition to a dinner spread when you want something warm, easy, and satisfying.
Helpful Tips
- Use freshly grated Parmesan for the smoothest texture and best flavor.
- Add pasta water a little at a time to keep the sauce silky, not heavy.
- Top with red pepper flakes for a little heat.
- Add grilled chicken or shrimp to turn it into a heartier meal.
Bring Home the Flavor
If you love simple recipes made with quality ingredients, this pasta is a delicious way to enjoy the flavor of Garlic Olive Oil from The Little Shop of Olive Oils. It is comforting, versatile, and easy enough to make anytime you need a satisfying meal in a hurry.
Parmesan Garlic Noodles
Rated 5.0 stars by 1 users
Category
Main Courses
Cuisine
Italian
Author:
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Calories
506
This simple and comforting pasta dish features tender noodles tossed in garlic olive oil and finished with freshly grated Parmesan cheese. The result is a silky, flavorful pasta that comes together quickly and makes a perfect side dish or light meal.
Ingredients
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12 oz spaghetti or fettuccine
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3 tablespoons Garlic Olive Oil
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3 cloves garlic, minced (optional if using garlic oil)
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¾ cup freshly grated Parmesan cheese
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½ teaspoon sea salt (or to taste)
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¼ teaspoon freshly ground black pepper
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2 tablespoons chopped fresh parsley
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¼ cup reserved pasta water (as needed)
Directions
Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
Reserve about ½ cup of the pasta cooking water, then drain the noodles.
In the same pot or a large skillet, warm the Garlic Olive Oil over medium-low heat. If using fresh garlic, sauté for about 30 seconds until fragrant.
Add the cooked pasta back to the pan and toss to coat in the olive oil.
Sprinkle in the Parmesan cheese while tossing the pasta. Add a few tablespoons of reserved pasta water to help create a smooth, creamy sauce.
Season with salt and black pepper.
Finish with fresh parsley and additional Parmesan if desired.
Serve immediately while warm.
Recipe Note
- Add grilled shrimp or chicken for extra protein
- Stir in sautéed mushrooms or spinach
- Add a squeeze of lemon for brightness
- Sprinkle with red pepper flakes for heat
Tracey’s Notes
This recipe is a wonderful way to highlight the flavor of Garlic Olive Oil from The Little Shop of Olive Oils. The olive oil gently coats the noodles and helps create a smooth sauce when combined with the Parmesan cheese and pasta water.
For the best flavor, always use freshly grated Parmesan rather than pre-shredded cheese.