Suyo Chicken Salad Sandwich

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1/2 cup mayonnaise
• 1/4 cup finely chopped seedless english cucumber
• 1 tablespoon Basil Olive Oil
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red bell pepper
• 1 tablespoon Dijon mustard
• 1 teaspoon of Suyo Cucumber White Balsamic
• Salt and pepper to taste
• 8 slices of whole grain bread
• Lettuce leaves
• Tomato slices

Instructions:

• In a large mixing bowl, combine the shredded chicken, mayonnaise, olive oil, chopped celery, cucumber, chopped red bell pepper, Dijon mustard, and balsamic. Mix well until all ingredients are evenly incorporated.
• Season with salt and pepper to taste. Adjust the amount of mayonnaise and mustard if necessary.
• Lay out 8 slices of whole grain bread.
• Place a leaf of lettuce on 4 of the slices.
• Add a couple of tomato slices on top of the lettuce.
• Generously spread the chicken salad mixture over the tomato slices.
• Top with the remaining slices of bread to complete the sandwiches.
• Cut each sandwich in half, if desired, and serve immediately.
• Enjoy!