Suyo Chicken Salad Sandwich

Name: Suyo Chicken Salad Sandwich
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 Sandwiches
Ingredients: 2 cups cooked chicken breast, shredded; ½ cup mayonnaise; ¼ cup finely chopped seedless English cucumber; 1 tablespoon Basil Olive Oil; ¼ cup finely chopped celery; ¼ cup finely chopped red bell pepper; 1 tablespoon Dijon mustard; 1 teaspoon Suyo Cucumber White Balsamic; Salt and freshly ground black pepper, to taste; 8 slices whole grain bread; Lettuce leaves; Tomato slices

June 17, 2024

Suyo Chicken Salad Sandwich at The Little Shop of Olive Oils

There’s something about a really good chicken salad sandwich that just feels comforting.

But this one? It has a little extra brightness.

The addition of Suyo Cucumber White Balsamic and Basil Olive Oil gives this classic lunch favorite a fresh twist. The cucumber balsamic adds just enough tang to wake everything up, while the basil olive oil brings a subtle garden-fresh flavor that ties it all together beautifully.

I love the crunch from the celery and red bell pepper, the coolness of the cucumber, and the creaminess of the mayo and Dijon. Layered with crisp lettuce and ripe tomato on whole grain bread, it’s simple, satisfying, and just a little elevated.

This is the kind of recipe you make once — and then keep coming back to.