Suyo Chicken Salad Sandwich
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There’s something about a really good chicken salad sandwich that just feels comforting.
But this one? It has a little extra brightness.
The addition of Suyo Cucumber White Balsamic and Basil Olive Oil gives this classic lunch favorite a fresh twist. The cucumber balsamic adds just enough tang to wake everything up, while the basil olive oil brings a subtle garden-fresh flavor that ties it all together beautifully.
I love the crunch from the celery and red bell pepper, the coolness of the cucumber, and the creaminess of the mayo and Dijon. Layered with crisp lettuce and ripe tomato on whole grain bread, it’s simple, satisfying, and just a little elevated.
This is the kind of recipe you make once — and then keep coming back to.
Suyo Chicken Salad Sandwich
Rated 5.0 stars by 1 users
Category
Main Courses
Author:
https://shopevoo.com
Servings
Makes 4 Sandwiches
Prep Time
15 minutes
A fresh and flavorful chicken salad made with Suyo Cucumber White Balsamic and Basil Olive Oil, layered with crisp vegetables on whole grain bread.
Ingredients
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2 cups cooked chicken breast, shredded
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½ cup mayonnaise
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¼ cup finely chopped seedless English cucumber
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1 tablespoon Basil Olive Oil
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¼ cup finely chopped celery
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¼ cup finely chopped red bell pepper
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1 tablespoon Dijon mustard
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1 teaspoon Suyo Cucumber White Balsamic
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Salt and freshly ground black pepper, to taste
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8 slices whole grain bread
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Lettuce leaves
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Tomato slices
Directions
In a large bowl, combine shredded chicken, mayonnaise, Basil Olive Oil, chopped celery, cucumber, red bell pepper, Dijon mustard, and Suyo Cucumber White Balsamic. Mix until evenly incorporated.
Season with salt and pepper to taste. Adjust mayonnaise or mustard if needed.
Lay out 8 slices of whole grain bread.
Place lettuce leaves on 4 slices. Add tomato slices on top of the lettuce.
Spread the chicken salad generously over the tomatoes.
Top with remaining bread slices.
Cut in half if desired and serve immediately.
Recipe Note
Tracey’s Notes
- This can be made ahead and refrigerated for a few hours before assembling sandwiches.
- It’s also delicious served in lettuce cups for a lighter option.
- A light extra drizzle of Basil Olive Oil just before mixing adds beautiful aroma.