Cranberry Coffee Cake

Cranberry Coffee Cake — A Cozy Morning Treat

If you love a lazy morning with a warm mug of coffee, this cranberry coffee cake is going to fit right in. It’s super easy to whip up and packed with tart cranberries, a tender crumb, and a buttery streusel topping that’s just the right amount of sweet.

What Makes It Special

It’s one of those recipes that looks and tastes impressive but doesn’t take much effort at all. The sour cream (or yogurt) keeps it moist and rich, while the streusel on top adds that perfect little crunch. Plus, the cranberries give every bite a bright, juicy pop.

How It Comes Together

Mix your dry ingredients, stir up your wet ones, fold in the cranberries, and sprinkle the streusel on top. Pop it in the oven and wait for that cozy, cinnamon-sweet smell to fill your kitchen.

Why You’ll Love It

This cake is great for brunch, holidays, or even an everyday treat. Serve it warm or room temp — either way, it disappears fast. You can even add a splash of cranberry balsamic or a handful of chopped nuts if you’re feeling fancy.

So pour yourself some coffee, cut a big slice, and enjoy a little something special. It’s one of those simple recipes you’ll want to come back to again and again.