Cranberry Pear White Balsamic Vinegar
This white balsamic vinegar is clean, crisp, and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex taste that shines in a multitude of dishes!
Pairs with: Blood Orange Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil.
Try with: Use white balsamic vinegar to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!