This easy recipe for holiday sangria will bring mega holiday vibes to your celebration!

Holiday Sangria


  • 1 bottle (750 ml) dry red wine, like Merlot or Cabernet Sauvignon
  • 2 cups cranberry juice
  • ½ cup brandy
  • ¼ cup Grand Marnier or triple sec
  • ¼ cup honey
  • 1 tablespoon Cranberry Pear White Balsamic Vinegar
  • 1 navel orange, thinly sliced and each slice cut in half
  • 2 cups fresh cranberries
  • fresh rosemary sprigs, for serving


  • In a large pitcher, combine wine, cranberry juice, brandy, Grand Marnier, honey, balsamic, orange slices, and cranberries; stir to combine.
  • Taste and adjust accordingly.
  • Refrigerate for 3 to 4 hours, or until ready to serve.
  • Serve over ice and garnish with sprigs of rosemary.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.