This easy recipe for holiday sangria will bring mega holiday vibes to your celebration!

Holiday Sangria

This easy recipe for holiday sangria will bring mega holiday vibes to your celebration. With the beautiful scarlet color and seasonal flavors, you can see why this is a great mixed drink for Christmas Eve or Christmas Day (or anytime)!


  • 1 bottle (750 ml) dry red wine, like Merlot or Cabernet Sauvignon
  • 2 cups cranberry juice
  • ½ cup brandy
  • ¼ cup Grand Marnier or triple sec
  • ¼ cup honey
  • 1 tablespoon Cranberry Pear White Balsamic Vinegar
  • 1 navel orange, thinly sliced and each slice cut in half
  • 2 cups fresh cranberries
  • fresh rosemary sprigs, for serving


  • In a large pitcher, combine wine, cranberry juice, brandy, Grand Marnier, honey, balsamic, orange slices, and cranberries; stir to combine.
  • Taste and adjust accordingly.
  • Refrigerate for 3 to 4 hours, or until ready to serve.
  • Serve over ice and garnish with sprigs of rosemary.
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