INGREDIENTS: 1 bottle (750 ml) dry red wine, like Merlot or Cabernet Sauvignon 2 cups cranberry juice ½ cup brandy ¼ cup Grand Marnier or triple sec ¼ cup Franklin Raw Honey 1 tablespoon Cranberry Pear White Balsamic Vinegar 1 navel orange, thinly sliced and each slice cut in half 2 cups fresh cranberries fresh rosemary sprigs, for serving INSTRUCTIONS: In a large pitcher, combine wine, cranberry juice, brandy, Grand Marnier, honey, balsamic, orange slices, and cranberries; stir to combine. Taste and adjust accordingly. Refrigerate for 3 to 4 hours, or until ready to serve. Serve over ice and garnish with sprigs of rosemary.
