Holiday Sangria

INGREDIENTS:

• 1 bottle (750 ml) dry red wine, like Merlot or Cabernet Sauvignon
• 2 cups cranberry juice
• ½ cup brandy
• ¼ cup Grand Marnier or triple sec 
• ¼ cup Franklin Raw Honey
• 1 tablespoon Cranberry Pear White Balsamic Vinegar
• 1 navel orange, thinly sliced and each slice cut in half
• 2 cups fresh cranberries
• fresh rosemary sprigs, for serving

INSTRUCTIONS:

• In a large pitcher, combine wine, cranberry juice, brandy, Grand Marnier, honey, balsamic, orange slices, and cranberries; stir to combine.
• Taste and adjust accordingly.
• Refrigerate for 3 to 4 hours, or until ready to serve.
• Serve over ice and garnish with sprigs of rosemary.