Citrus Sangria with Grapefruit White Balsamic

Ingredients:

• 1 bottle chilled dry white wine (like Sauvignon Blanc or Pinot Grigio)
• ¼ cup Grapefruit White Balsamic
• ¼ cup orange juice (fresh is best!)
• 1 grapefruit, thinly sliced
• 1 orange, thinly sliced
• 1 lime, thinly sliced
• 1 peach or nectarine, thinly sliced
• 1–2 tbsp honey or agave (optional, for added sweetness)
• Ice and sparkling water, to top off

Instructions:

• In a large pitcher, combine the white wine, White Grapefruit Balsamic, orange juice, and honey/agave (if using). Stir to combine.
• Add all the sliced fruit and let the mixture chill in the fridge for at least 2–4 hours (or overnight for deeper flavor!).
• When ready to serve, fill glasses with ice and pour in the sangria. Top off with a splash of sparkling water for fizz.
• Garnish with extra citrus slices or a sprig of mint and enjoy!