Citrus Sangria with Grapefruit White Balsamic
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There’s something about sangria that feels like gathering.
It’s colorful. It’s easy. It invites people to linger just a little longer.
This version is built around our Grapefruit White Balsamic, and it’s what makes the whole pitcher come alive. The balsamic adds that gentle citrus brightness — slightly tart, slightly sweet — that blends beautifully with crisp white wine and fresh fruit.
I love using a dry Sauvignon Blanc or Pinot Grigio so the fruit and balsamic can shine. Add fresh orange juice, slices of grapefruit, orange, lime, and a juicy peach or nectarine, and you have something that feels like summer in a glass.
Let it sit for a few hours (overnight if you can). That’s when the magic happens. The fruit softens, the flavors marry, and everything becomes beautifully balanced.
Right before serving, a splash of sparkling water gives it just enough lift.
It’s fresh. It’s vibrant. It feels special without trying too hard.
And that’s my favorite kind of recipe.
Citrus Sangria with Grapefruit White Balsamic
Rated 5.0 stars by 1 users
Category
Drinks & Cocktails
Author:
Servings
Serves 6-8
Prep Time
15 minutes
A bright and refreshing white wine sangria made with Grapefruit White Balsamic, fresh citrus, stone fruit, and a splash of sparkling water for a perfectly balanced summer pitcher drink.
Ingredients
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1 bottle chilled dry white wine (Sauvignon Blanc or Pinot Grigio)
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¼ cup Grapefruit White Balsamic
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¼ cup fresh orange juice
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1 grapefruit, thinly sliced
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1 orange, thinly sliced
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1 lime, thinly sliced
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1 peach or nectarine, thinly sliced
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1–2 Tbsp honey or agave (optional)
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Ice
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Sparkling water, to top off
Directions
In a large pitcher, combine the chilled white wine, Grapefruit White Balsamic, fresh orange juice, and honey or agave (if using). Stir until well blended.
Add the sliced grapefruit, orange, lime, and peach or nectarine.
Cover and refrigerate for at least 2–4 hours, or overnight for deeper flavor.
When ready to serve, fill glasses with ice.
Pour the sangria into each glass, including some of the fruit.
Top off with a splash of sparkling water for a light fizz.
Garnish with extra citrus slices or a sprig of mint if desired. Serve immediately.
Optional
Add a splash of orange liqueur for a slightly deeper citrus note.
Substitute sparkling rosé for the sparkling water for a celebratory version.
Recipe Note
Tracey’s Notes
- Using a dry wine keeps the sangria balanced and prevents it from becoming overly sweet.
- Fresh orange juice makes a noticeable difference in brightness.
- This is beautiful for tastings in the shop — the citrus slices make the pitcher look irresistible.