Citrus Sangria with Grapefruit White Balsamic

Name: Citrus Sangria with Grapefruit White Balsamic
Prep time: 15 min
Total time: 15 min
Yield: Serves 6-8
Ingredients: 1 bottle chilled dry white wine (Sauvignon Blanc or Pinot Grigio); ¼ cup Grapefruit White Balsamic; ¼ cup fresh orange juice; 1 grapefruit, thinly sliced; 1 orange, thinly sliced; 1 lime, thinly sliced; 1 peach or nectarine, thinly sliced; 1–2 Tbsp honey or agave (optional); Ice; Sparkling water, to top off

May 1, 2025

Citrus Sangria with Grapefruit White Balsamic at The Little Shop of Olive Oils

There’s something about sangria that feels like gathering.

It’s colorful. It’s easy. It invites people to linger just a little longer.

This version is built around our Grapefruit White Balsamic, and it’s what makes the whole pitcher come alive. The balsamic adds that gentle citrus brightness — slightly tart, slightly sweet — that blends beautifully with crisp white wine and fresh fruit.

I love using a dry Sauvignon Blanc or Pinot Grigio so the fruit and balsamic can shine. Add fresh orange juice, slices of grapefruit, orange, lime, and a juicy peach or nectarine, and you have something that feels like summer in a glass.

Let it sit for a few hours (overnight if you can). That’s when the magic happens. The fruit softens, the flavors marry, and everything becomes beautifully balanced.

Right before serving, a splash of sparkling water gives it just enough lift.

It’s fresh. It’s vibrant. It feels special without trying too hard.

And that’s my favorite kind of recipe.

Citrus Sangria with Grapefruit White Balsamic

The Little Shop of Olive Oils

Servings

Serves 6-8

Prep Time

15 minutes

Ingredients

1 bottle chilled dry white wine (Sauvignon Blanc or Pinot Grigio)
¼ cup Grapefruit White Balsamic
¼ cup fresh orange juice
1 grapefruit, thinly sliced
1 orange, thinly sliced
1 lime, thinly sliced
1 peach or nectarine, thinly sliced
1–2 Tbsp honey or agave (optional)
Ice
Sparkling water, to top off

Directions

In a large pitcher, combine the chilled white wine, Grapefruit White Balsamic, fresh orange juice, and honey or agave (if using). Stir until well blended.
Add the sliced grapefruit, orange, lime, and peach or nectarine.
Cover and refrigerate for at least 2–4 hours, or overnight for deeper flavor.
When ready to serve, fill glasses with ice.
Pour the sangria into each glass, including some of the fruit.
Top off with a splash of sparkling water for a light fizz.
Garnish with extra citrus slices or a sprig of mint if desired. Serve immediately.