Autumn Infused Water

INGREDIENTS:

• 2 pears (sliced thin)
• 3 cinnamon sticks
• A splash of Cinnamon Pear Dark Balsamic Vinegar
• 4 pieces of fresh ginger (sliced thin)
• ½ lemon juiced
• 25 oz. water

INSTRUCTIONS:

• Combine all ingredients in a pitcher with ice water.
• Keep in refrigerator and continue to add more water as needed. Infused water will last a couple of days.

NOTES:

• When I make my infused water, I always prefer to slice my fruit thin to expose as much surface area as possible to maximize the flavor.
• Makes one large pitcher.
• You can customize this recipe to include any of your favorite in season fruits