Crispy Salt Cod Fritters: Golden Bites of Coastal Flavor
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You haven’t truly snacked until you’ve tried these crispy, golden Salt Cod Fritters—lightly fried and packed with flaky, flavorful fish, herbs, and just the right amount of creamy goodness inside.
Inspired by Portuguese “pastéis de bacalhau,” these bite-sized beauties are a favorite at The Little Shop of Olive Oils—especially when paired with a zesty squeeze of lime and a drizzle of our Garlic or Basil Olive Oil. They’re crunchy on the outside, soft and savory on the inside, and absolutely snack-worthy.
Perfect for gatherings, game days, or just because your tastebuds deserve a mini vacation.
💡 Pro Tip: Serve them hot with a dollop of aioli or herbed yogurt sauce for a next-level appetizer experience!
Salt Cod Fritters (Pastéis de Bacalhau)
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Portuguese
Author:
Tracey
Servings
4-6
Prep Time
25 minutes
Cook Time
20 minutes
Crispy on the outside, fluffy on the inside—these traditional salt cod fritters are loaded with flaky fish, fresh herbs, and just the right amount of garlic. Serve them hot with lime wedges and a drizzle of Garlic or Basil Olive Oil.
Ingredients
- 1/2 lb dried salt cod, soaked overnight
- 1/2 lb russet potatoes, peeled and boiled
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp parsley, chopped
- 1 tbsp chives, chopped
- Salt and pepper to taste
-
Garlic or Basil Olive Oil (for finishing)
- Neutral oil for frying
- Lime wedges (for serving)
Directions
- Soak salt cod in cold water for 24 hours, changing water 2–3 times.
- Boil cod for 10–12 minutes until tender. Drain and flake.
- Mash the cooked potatoes in a bowl. Add flaked cod, garlic, parsley, chives, egg, salt, and pepper. Mix until combined.
- Scoop and shape mixture into small balls or ovals.
- Heat neutral oil in a deep pan to 350°F.
- Fry fritters in batches until golden brown, about 3–4 minutes per side.
- Drain on paper towels.
- Drizzle with Garlic or Basil Olive Oil, squeeze fresh lime over the top, and serve hot.