Traditional Dark Balsamic Vinegar
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. The spectacular density of this dark balsamic vinegar comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles.
Pairs with: It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection.
Try with: Use dark balsamic vinegar for vinaigrettes, glazes, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.