Kalamata Reserve Premium Extra Virgin Olive Oil
Intensity: Robust
Crush Date: October 2023
Country of origin: Greece
This limited production early Kalamata displays immediate peppery sensations at the back of the throat followed by lingering spice and pungency throughout the...
Intensity: Robust
Crush Date: October 2023
Country of origin: Greece
This limited production early Kalamata displays immediate peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a very high concentration of Oleocanthal at 445 ppm. Flavor notes include wheatgrass, malt, and green apple. (IOO266)
Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness 4.0 Pungency 5.0
Measurement
Name | Indicates | Value |
Biophenols* | Antioxidants | 708 ppm |
Free Fatty Acids | Great for Drizzling | 0.18 |
Oleic Acid | Freshness | 76.64 |
Peroxide Value | Freshness | 2.49 |
DAGs | Quality | 90.0 |
PPP* | Freshness | <0.65 |
Squalene | Freshness | 5,249 |
A-Tocopherols | Antioxidants | 420.6 |
Smoke Point: 365 F
*As measured at time of crush
Ingredients: Extra Virgin Olive Oil, Natural Flavors, NO artificial flavors, colors, or additional ingredients
Serving Size: 1 Tbsp (15mL), Calories 120, Fat Cal 120, Total Fat 14g, Saturated Fat 2g, Trans Fat 0g, Sodium 0mg, Total Carb 0g, Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron
The Kalamata Reserve EVOO is an absolute flavor powerhouse – perfect for those who love to add a rich and authentic punch to their culinary adventures!