From the Barbary Coast of North Africa, the extremely fruit forward Tunisian Baklouti pepper is rare and unique to this region. This award winning fused oil is the only example of a Baklouti chili olive oil in the world. Period.
It is exclusive to Veronica Foods. It's made by crushing fresh, early harvest organic olives with an almost equal ratio of fresh, whole, green Baklouti chilies at our organic mill in Tunisia. After being crushed together, the two are mixed in the malaxer which fuses the fresh green essential oil of the Baklouti pepper with the organic olive oil.
Pairs with: Raspberry Balsamic, Fig Balsamic, Black Cherry Balsamic, and Pomegranate-Quince Balsamic.
Try with: Baklouti adds a savory, tantalizing kick to salsas, dips, hummus, roasted potatoes, eggs, marinades, soups, grilled foods, vegetables, and more.