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Side Dishes

Side Dish

Gremolata Roasted Cauliflower | The Little Shop of Olive Oils

Gremolata Roasted Cauliflower

Ingredients 1 medium head of cauliflower, cut into 1-inch florets 2 tablespoons  Milanese Gremolata Olive Oil, plus more for drizzling 1/3 cup pine nuts 1 lemon zested 2 tablespoons parsley (finely chopped) 1 tablespoon mint (finely chopped) salt & pepper to taste  Instructions Place a bak...
Bacon Balsamic Brussels Sprouts | The Little Shop of Olive Oils

Bacon Balsamic Brussels Sprouts

INGREDIENTS 8 oz Bacon 2-3 lbs Brussels Sprouts 3 Tablespoons of Arbequina Extra Virgin Olive Oil 3/4 cup Dried Cranberries apple-juice sweetened Splash Chicken or Vegetable Broth Himalayan Sea Salt to taste Fresh Ground Black Pepper to taste 3/4 cup Pomegranate-Quince Balsamic Vinegar         ...
Roasted Carrots with Rosemary and Cinnamon Pear Drizzle | The Little Shop of Olive Oils

Roasted Carrots with Rosemary and Cinnamon Pear Drizzle

Ingredients: 1 pound carrots 11/2 tablespoons Rosemary extra-virgin olive oil 1 teaspoon coarse sea salt (plus more to taste) ground black pepper (to taste) 1 tablespoon honey 3 tablespoons Cinnamon Pear aged balsamic vinegar (plus more to taste) 1 tablespoon butter 1 tablespoon chop...
Oven Roasted Squash with Garlic and Parsley | The Little Shop of Olive Oils

Oven Roasted Squash with Garlic and Parsley

Ingredients: 5 cups butternut squash (cubes) 2 tablespoons  Butter extra-virgin olive oil (divided) 1 1/2 teaspoons  Himalayan sea salt 1/4 teaspoon freshly ground pepper (divided) 3 cloves garlic (minced) - Or switch to 1 tablespoon of our Garlic Extra Virgin Olive Oil 2 tablespoons flat leaf...
Dill Mashed Potatoes | The Little Shop of Olive Oils

Dill Mashed Potatoes

Ingredients: 1 1/2 pounds of golden potatoes 3 tablespoons of freshly chopped dill (separated) 1/2 cup sour cream 1 tablespoon  Extra Virgin Olive Oil (Medium Intensity) 2 tablespoons  Wild Fernleaf Dill Infused Olive Oil 1 teaspoon of garlic powder Pinch of ground black pepper (fresh) Pinch of...
Fiery Kale with Garlic and Olive Oil | The Little Shop of Olive Oils

Fiery Kale with Garlic and Olive Oil

Ingredients: 1 1/2 pounds of kale 1 tablespoon  Extra Virgin Olive Oil 2 tablespoons  Extra Virgin Garlic Olive Oil 1 large garlic glove (sliced thin) 2 ounces hard salami (6 deli slices, quartered and cut into 1/4-inch strips) 1/4 teaspoon Himalayan salt 1/4 teaspoon ground black pepper (fresh...
Maple Butternut Squash | The Little Shop of Olive Oils

Maple Butternut Squash

Ingredients: 1/2 medium butternut squash (roughly 3 lbs) cubed into 1/2 inch pieces 1/2 lb Brussels Sprouts (30 pieces, halved or quartered) 1 cup fresh cranberries 1 Tablespoon Extra Virgin Butter Oil 2 Tablespoons Maple Aged Balsamic Vinegar Ground pepper and Himalayan Sea salt to taste Direc...
Champagne and Spicy Italian Blend Pasta Salad | The Little Shop of Olive Oils

Champagne and Spicy Italian Blend Pasta Salad

Ingredients: 16ounces Bow Tie pasta (cooked to al dente and drained) 8 ounces grape tomatoes (container, halved) 8 ounces Feta cheese (optional) 1 Green Bell Pepper (diced) 1/2 Cup Extra Virgin olive oil 1 Teaspoon Spicy Italian Blend 1/4 Cup Champagne balsamic vinegar Directions: In a large bo...
Champagne and Merlot Potato Salad | The Little Shop of Olive Oils

Champagne and Merlot Potato Salad

Ingredients: 2 pounds Yukon Gold potatoes (peeled and diced, about 5 cups) 1/2 cup mayonnaise (or home made aioli… get the recipe) 2 Tablespoons of Extra Virgin Olive Oil 1/4 Cup Champagne vinegar 1 teaspoon Merlot Sea salt 1/4 teaspoon black pepper  Directions: Place potatoes in large pot an...