Golden & Garlicky: Scalloped Potatoes That Steal the Show

August 8, 2025

If you’re searching for the ultimate comfort food with just the right amount of gourmet flair, look no further than these Garlicky Scalloped Potatoes. Baked until bubbly and golden, this dish layers tender slices of potato in a creamy cheese sauce infused with our Garlic Olive Oil—giving it a warm, savory depth that butter alone just can’t match.

Whether you're hosting a cozy dinner, elevating your holiday table, or just want something indulgent to serve with a roast or grilled veggies, this recipe is pure magic. And bonus: the aroma while it bakes is irresistible!

Top it all off with melty cheese and a sprinkle of fresh thyme, and you’ve got a side dish that may just steal the spotlight from the main course.

Garlicky Scalloped Potatoes

Golden, cheesy, and rich with garlicky flavor—these scalloped potatoes are layered with a creamy thyme-scented cheese sauce made with Garlic Olive Oil for a comforting yet elevated side dish.

Author: The Little Shop of Olive Oils
Prep Time: 15 minutes
Cook Time: 60 minutes
Servings: 6
Category: Side Dish
Cuisine: American

Ingredients

2 tablespoons Garlic Olive Oil
2 lbs Yukon Gold potatoes, thinly sliced (about 1/8" thick)
2 tablespoons all-purpose flour
1 ½ cups heavy cream
1 cup whole milk
1 ½ teaspoons salt
½ teaspoon black pepper
1 teaspoon fresh thyme (plus more for garnish)
1 ½ cups shredded Gruyère or white cheddar cheese
½ cup Parmesan cheese, grated

Directions

Preheat your oven to 375°F (190°C). Grease a 9x9" or similar baking dish with a bit of Garlic Olive Oil.
In a saucepan over medium heat, warm the Garlic Olive Oil.
Add the flour and whisk continuously for about 1 minute to form a roux.
Slowly pour in the cream and milk, whisking constantly to avoid lumps.
Stir in the salt, pepper, and thyme. Let the mixture simmer gently until it thickens, about 3–4 minutes.
Remove from heat and stir in 1 cup of the Gruyère (or cheddar) until melted.
Layer half the potatoes in the dish, then pour half the cream mixture over the top. Repeat with remaining potatoes and sauce.
Sprinkle Parmesan and remaining cheese on top.
Cover loosely with foil and bake for 30 minutes. Remove foil and bake uncovered for another 25–30 minutes, or until bubbly and golden brown.
Let rest for 10 minutes before serving. Garnish with fresh thyme.